If you love creamy, indulgent pasta dishes but want something uniquely impressive, this Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe will steal your heart. Imagine tender lasagna noodles rolled around a divine mixture of fresh shrimp, succulent crab meat, and rich ricotta cheese, all cloaked in a velvety Alfredo sauce and melty mozzarella. Each bite offers a delectable blend of flavors and textures that feels both luxurious and comforting, making it perfect for special dinners or whenever you want to treat yourself and your loved ones to a seafood pasta sensation that’s easier to make than it looks.
Ingredients You’ll Need
These ingredients are straightforward but essential, combining to create layers of flavor, creaminess, and freshness that bring the Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe to life. Each component contributes in its own way—whether it’s the tender noodles providing structure, the seafood delivering ocean-fresh taste, or the cheeses adding melty richness and depth.
- 8 lasagna noodles: Cooked till al dente, these are the perfect base for rolling and holding the filling together.
- 1 tablespoon olive oil: Adds a subtle richness and helps sauté the garlic and shrimp beautifully.
- 1/2 lb shrimp, peeled, deveined, and chopped: Fresh shrimp bring a sweet and tender bite to the filling.
- 1/2 lb lump crab meat (fresh or canned, drained): The star seafood ingredient that adds a delicate, briny sweetness.
- 2 cloves garlic, minced: Garlic infuses the filling with an aromatic punch that balances the creamy cheeses.
- 1 1/2 cups ricotta cheese: For a creamy, slightly tangy texture that smooths the filling.
- 1 egg: Helps bind the filling ingredients together for perfect roll-ups.
- 1/2 cup grated Parmesan cheese: Adds a nutty, savory depth to the filling mixture.
- 2 cups shredded mozzarella cheese, divided: Provides gooey, melty cheese goodness both inside and on top.
- 2 cups Alfredo sauce (store-bought or homemade): The luscious, buttery sauce that envelops the roll-ups in creamy perfection.
- 1 tablespoon fresh parsley, chopped: Brings a fresh herbal note that brightens the dish.
- Salt and pepper, to taste: Essential for enhancing every ingredient’s natural flavor.
How to Make Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
Step 1: Boil and Prep the Noodles
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until they are tender but still firm enough to roll. Once cooked, carefully drain and lay them flat on parchment paper or foil to cool. This keeps the noodles from sticking and readies them for filling.
Step 2: Cook the Shrimp and Garlic
In a skillet over medium heat, warm the olive oil and add the minced garlic, letting it become fragrant without burning. Toss in the chopped shrimp and sauté just until they turn pink and are cooked through, about 2 to 3 minutes. Remove from the heat and let the shrimp cool slightly before mixing into the filling.
Step 3: Prepare the Seafood Filling
In a large mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, 1 cup of shredded mozzarella, the cooked shrimp, lump crab meat, chopped parsley, salt, and pepper. This mixture is key to the Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe because it blends creamy, cheesy, and savory seafood flavors all in one delightful filling.
Step 4: Assemble the Roll-Ups
Spread about one-third of the Alfredo sauce evenly on the bottom of a 9×13-inch baking dish—this creates a saucy bed for the roll-ups to bake on. Next, spoon approximately 2 to 3 tablespoons of the seafood filling along the length of each noodle, then carefully roll each noodle tightly from one end to the other, keeping the filling secure inside. Lay the roll-ups seam-side down in the dish, arranging them close but not crowded.
Step 5: Top and Bake
Pour the remaining Alfredo sauce evenly over the roll-ups, making sure they’re generously coated. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top for that irresistible golden, bubbly crust. Cover the dish with foil to keep the moisture in and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted, golden, and invitingly bubbly.
Step 6: Let Rest Before Serving
Once baked, allow the roll-ups to rest for about 5 minutes before serving. This little pause helps the sauce settle and the roll-ups hold their shape beautifully on the plate. A sprinkle of extra fresh parsley on top really makes the dish pop visually and adds a fresh finish.
How to Serve Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
Garnishes
A light sprinkle of chopped fresh parsley or a few lemon zest shreds adds a beautiful pop of color and a bright, fresh aroma that cuts through the richness. You could also add a few cracked black peppercorns on top for a subtle spicy kick that plays well with the creamy Alfredo.
Side Dishes
Pair these roll-ups with a crisp green salad tossed with a tangy vinaigrette to balance the richness. Garlic bread or a warm, crusty Italian loaf is also fantastic for mopping up every last bit of that dreamy Alfredo sauce. Steamed asparagus or roasted broccoli add a fresh, crunchy texture and a touch of healthy greens to the meal.
Creative Ways to Present
For a show-stopping presentation, serve individual roll-ups on elegant plates with a drizzle of extra Alfredo sauce around them and a small cluster of microgreens on top. You could also make mini rolls using smaller noodle strips for cocktail parties or buffet settings, perfect as savory handheld bites that still capture the full flavor of the Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To keep their creamy texture, cover them tightly with plastic wrap or foil before refrigerating.
Freezing
If you want to save some for later, you can freeze the assembled and unbaked roll-ups. Place them in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready, bake from frozen, adding an extra 15 minutes to the baking time, still covered with foil initially.
Reheating
To reheat, warm the roll-ups in a 350°F oven covered with foil for about 20 minutes or until heated through. Alternatively, use a microwave for quicker reheating, but be careful to cover them to retain moisture and avoid drying out the creamy Alfredo sauce.
FAQs
Can I use a different type of seafood?
Absolutely! While shrimp and crab are classic for this recipe, you can swap in lobster, scallops, or even a mix of your favorite seafood. Just make sure the seafood is cooked before mixing it into the filling.
Is it necessary to use store-bought Alfredo sauce?
Not at all! Homemade Alfredo sauce is delicious and allows you to control the richness and seasoning, but a good quality store-bought sauce works wonderfully and saves time.
Can I prepare this recipe ahead of time?
Yes, you can assemble the roll-ups and refrigerate them overnight before baking. This makes it a perfect dish to prepare in advance for gatherings or busy weeknights.
What type of cheese can I substitute for ricotta?
If you prefer, cottage cheese can be used as a lighter or more affordable alternative to ricotta, though it will change the texture slightly as it’s less creamy.
How do I prevent the noodles from sticking while preparing?
Laying cooked noodles flat on parchment or foil is key. You can also lightly brush them with olive oil after draining to prevent sticking and make rolling easier.
Final Thoughts
This Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe is truly a treasure for any seafood lover looking for an elegant yet comforting pasta dish. It’s rich, creamy, and packed with fresh flavors that meld together in a way that will have everyone asking for seconds. I warmly encourage you to give this recipe a try—it’s a delicious way to impress your family and friends without spending hours in the kitchen. Trust me, once you taste these roll-ups, they’ll quickly become one of your favorite go-to recipes!
Print
Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 roll-ups
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Delight in these creamy Shrimp & Crab Alfredo Lasagna Roll-Ups, combining tender lasagna noodles filled with a luscious seafood ricotta mixture, rich Alfredo sauce, and melted mozzarella for a decadent Italian-inspired dinner perfect for seafood lovers.
Ingredients
Pasta
- 8 lasagna noodles
Seafood Filling
- 1 tablespoon olive oil
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat (fresh or canned, drained)
- 2 cloves garlic, minced
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
Sauce and Seasoning
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat and cook noodles: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to package directions until al dente. Drain and lay them flat on parchment paper or foil to prevent sticking.
- Cook shrimp: Heat olive oil in a skillet over medium heat. Add minced garlic and shrimp, cooking for 2–3 minutes until the shrimp turn pink and are fully cooked. Remove from heat and let cool slightly.
- Prepare seafood filling: In a large mixing bowl, combine ricotta cheese, egg, grated Parmesan, 1 cup of shredded mozzarella, cooked shrimp, lump crab meat, chopped parsley, salt, and pepper. Mix until well blended.
- Prepare baking dish: Spread one-third of the Alfredo sauce evenly over the bottom of a 9×13-inch baking dish.
- Assemble roll-ups: Spread 2 to 3 tablespoons of the seafood cheese filling evenly over each lasagna noodle, then roll each noodle up tightly.
- Arrange roll-ups in dish: Place each roll-up seam-side down in the prepared baking dish on top of the Alfredo sauce.
- Add sauce and cheese topping: Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining 1 cup of shredded mozzarella cheese.
- Bake: Cover the dish tightly with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown on top.
- Serve: Let the dish rest for 5 minutes before serving. Garnish with additional chopped parsley if desired for a fresh finish.
Notes
- Use fresh or canned lump crab meat; if canned, be sure to drain it well to avoid excess moisture.
- For a homemade Alfredo sauce, use butter, heavy cream, and Parmesan cheese cooked together for a rich flavor.
- To save time, you can prepare the filling ahead and refrigerate before assembling.
- If you prefer, substitute the seafood with chicken or vegetables for a different version.
- Ensure lasagna noodles are drained well and laid flat to make rolling easier.
