Sausage Egg Breakfast Rolls Recipe

If you are on the hunt for a breakfast that combines hearty flavors with comforting textures, this Sausage Egg Breakfast Rolls Recipe will quickly become your go-to favorite. Packed with savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped snugly in buttery crescent dough, these rolls offer the perfect handheld morning treat. Whether you’re feeding a crowd or seeking a satisfying start to your day, this recipe brings together simple ingredients into a delightful bite-size experience that’s as inviting as it is delicious.

Ingredients You’ll Need

This Sausage Egg Breakfast Rolls Recipe stays wonderfully simple by focusing on familiar ingredients that come together to create the perfect balance of flavors and textures. Each element plays a crucial role, from the savory sausage to the creamy eggs, making the end result irresistibly tasty.

• 1 pound breakfast sausage: Choose a high-quality sausage for the best flavor and a nice meaty texture.
• 6 large eggs: The eggs add fluffiness and act as a rich binder for the filling.
• 1/4 cup milk: Adding milk helps make the scrambled eggs extra soft and moist.
• Salt and pepper to taste: Essential for seasoning the eggs and enhancing all the flavors.
• 1 cup shredded cheddar cheese: Sharp cheddar adds a creamy, tangy kick that melts perfectly inside the roll.
• 8 refrigerated crescent roll dough sheets: The buttery, flaky dough encases the filling and bakes into golden, pillowy rolls.
• 2 tablespoons butter, melted: Brushing melted butter on top helps the rolls brown beautifully with a glossy finish.
• Optional garnish: chopped parsley or chives: These fresh herbs provide a pop of color and a mild oniony or herbal brightness.

How to Make Sausage Egg Breakfast Rolls Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C). This temperature ensures the crescent dough cooks evenly and develops that perfect golden color and a tender texture.

Step 2: Cook the Breakfast Sausage

Place your breakfast sausage in a frying pan over medium heat and start breaking it up with a spatula as it cooks. Browning the sausage properly improves its flavor and gives it a satisfying texture. Once cooked through, drain any excess fat to prevent greasiness and set the sausage off to the side.

Step 3: Prepare the Egg Mixture

Whisk together eggs, milk, salt, and pepper in a bowl. This mixture will become soft, fluffy scrambled eggs that complement the sausage’s richness perfectly.

Step 4: Scramble the Eggs

Pour your egg mixture into a nonstick skillet over medium heat. Stir occasionally to cook the eggs gently until they’re just set and comfortably soft—overcooked eggs can dry out the filling, so keep an eye on them!

Step 5: Combine Sausage and Cheese with Eggs

Stir the cooked sausage and shredded cheddar cheese into the scrambled eggs. The cheese melts into the warm eggs, creating a creamy, savory mixture that will fill your rolls with flavor and texture.

Step 6: Prepare the Crescent Dough

Open your refrigerated crescent roll dough and separate it into 8 rectangles, pressing together any perforations to form solid pieces. This creates the perfect-sized canvas for your filling.

Step 7: Add the Filling to the Dough

Place a generous spoonful of the sausage and egg mixture on the wider end of each dough rectangle. Don’t be shy here—you want a filling that’s satisfying and packed with flavor in every bite.

Step 8: Roll Up the Dough

Starting from the wide end, roll each rectangle tightly, folding in the sides as you go to keep all the delicious filling inside. These compact rolls are easy to handle and bake beautifully.

Step 9: Arrange Rolls on a Baking Sheet

Place your rolls on a baking sheet lined with parchment paper or a nonstick mat to prevent sticking. This makes clean-up effortless and ensures the bottoms get nicely golden.

Step 10: Brush with Butter

Brush each roll with melted butter. This step is a game changer for color and flavor, giving the rolls a shiny, golden appearance and a slight buttery crisp on top.

Step 11: Bake Until Golden

Bake in the preheated oven for 12 to 15 minutes, or until the rolls puff up and turn a gorgeous golden brown. The sight and smell at this point will have you eager to dig in.

Step 12: Cool and Garnish

Remove the rolls from the oven and let them cool for a few minutes before serving. Sprinkle with chopped parsley or chives if you like a fresh herbal note and a beautiful presentation.

How to Serve Sausage Egg Breakfast Rolls Recipe

Garnishes

Adding a sprinkle of fresh herbs like chopped parsley or chives adds that perfect finishing touch—it brings a lively color contrast and a delicate flavor that cuts through the richness of the sausage and cheese.

Side Dishes

Pair these breakfast rolls with a crisp fruit salad or a light green salad for a balanced meal. Fresh fruit like berries or orange slices add sweetness and brightness that complement the savory rolls wonderfully.

Creative Ways to Present

For a brunch spread, arrange the rolls on a platter with small bowls of dipping sauces such as salsa, sour cream, or hot sauce. You can also slice each roll into bite-sized pinwheels for easy party appetizers that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover sausage egg breakfast rolls in an airtight container in the refrigerator for up to 3 days. This makes for an easy grab-and-go breakfast or snack during the week without sacrificing flavor.

Freezing

You can freeze the unbaked rolls after assembling (but before baking) by wrapping them tightly in plastic wrap and placing them in a freezer bag. When ready to serve, bake them directly from frozen, adding a few extra minutes to the baking time.

Reheating

To enjoy reheated rolls, warm them in a 350°F oven for about 10 minutes until heated through and crisp on the outside. Avoid microwaving if you want to maintain that flaky, buttery texture of the crescent dough.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While cheddar cheese is a classic choice, experimenting with mozzarella, pepper jack, or even Swiss cheese can add new flavor dimensions and keep the recipe exciting.

Are these rolls suitable for meal prep?

They definitely are. You can assemble the rolls in advance, refrigerate or freeze them, and then bake when you’re ready—making mornings stress-free and delicious.

Can I make these vegetarian?

Yes! Swap the breakfast sausage for plant-based sausage or a sautéed vegetable mix like mushrooms and bell peppers for a vegetarian-friendly option.

What should I serve with these rolls for a balanced breakfast?

Pair the rolls with a side of fresh fruit, a green salad, or a light yogurt parfait to round out the meal with some freshness and nutrients.

How do I prevent the rolls from leaking filling during baking?

Make sure to tuck in the sides of the dough tightly while rolling and avoid overfilling. Pressing the seam firmly helps keep everything sealed while baking.

Final Thoughts

This Sausage Egg Breakfast Rolls Recipe is truly a crowd-pleaser that brings warmth, comfort, and a burst of flavor to your breakfast table. With simple ingredients and straightforward steps, you’ll have these golden, cheesy rolls ready in no time—perfect for busy mornings or leisurely brunches. Trust me, once you try this recipe, it will become a beloved staple in your breakfast rotation that everyone looks forward to enjoying!

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