Description
A decadent Salted Caramel Espresso Martini blending rich espresso, smooth vodka, coffee liqueur, and a touch of salted caramel syrup. This cocktail is perfect for coffee and dessert lovers seeking a sophisticated, chilled drink with a hint of sweet and salty flavor.
Ingredients
Scale
Liquids
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce espresso, freshly brewed
- 1/2 ounce salted caramel syrup
Others
- Ice cubes
- Sea salt, for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to chill the mixture as you mix.
- Add vodka: Pour 2 ounces of vodka into the shaker over the ice.
- Add coffee liqueur: Pour 1 ounce of coffee liqueur into the shaker with the vodka.
- Add espresso: Add 1 ounce of freshly brewed espresso to the shaker, ensuring it is hot or warm for mixing.
- Add salted caramel syrup: Measure and pour 1/2 ounce of salted caramel syrup into the shaker for that sweet and salty flavor balance.
- Seal the shaker: Close the shaker tightly with its lid to prepare for shaking.
- Shake: Shake vigorously for about 15-20 seconds to thoroughly combine and chill the ingredients.
- Strain: Strain the cocktail mixture into a chilled martini glass, ensuring no ice cubes enter the glass for a smooth drink.
- Garnish: Lightly sprinkle a small pinch of sea salt over the surface of the drink to enhance the salted caramel profile.
- Serve: Serve immediately and enjoy your Salted Caramel Espresso Martini.
Notes
- Use freshly brewed espresso for the best coffee flavor and aroma.
- Adjust the amount of salted caramel syrup depending on your desired sweetness.
- Make sure the martini glass is well chilled before serving to keep the cocktail cold longer.
- Experiment with flavored vodkas or coffee liqueurs for a unique twist.
- The sea salt garnish is crucial to balance the sweetness and bring out the caramel notes.
