Description
Rotel is a zesty and flavorful tomato and chili dish that combines diced tomatoes and green chilies with aromatic onion and garlic. This quick and easy recipe is perfect as a spicy dip base, condiment, or addition to various dishes, ready in just 20 minutes.
Ingredients
Scale
Ingredients
- 1 can diced tomatoes (approximately 14.5 oz)
- 1 can diced green chilies (approximately 4 oz)
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a saucepan, combine the diced tomatoes, diced green chilies, chopped onion, and minced garlic to create the base of your Rotel.
- Season: Add salt and pepper according to your taste preferences to enhance the flavors.
- Cook Mixture: Place the saucepan over medium heat and cook the mixture for 10 to 15 minutes, stirring occasionally to prevent sticking and allow the flavors to meld together.
- Serve: Once cooked and heated through, serve the Rotel hot as a dip, topping, or flavorful addition to your meal.
Notes
- Adjust the amount of green chilies depending on your preferred spice level.
- You can add extra spices such as cumin or chili powder for more depth of flavor.
- Rotel can be used as a base for dips like queso or as a topping for tacos and nachos.
- For a smoother texture, you may blend the mixture slightly after cooking.
