If you’re craving a side dish that brings warmth, aroma, and an irresistible crispy texture to your meal, this Rosemary Roasted Potatoes Recipe is exactly what you need. Each bite bursts with fragrant rosemary, a touch of garlic, and savory Italian seasoning that beautifully hugs golden roasted potatoes. They are comfort food elevated, simple yet full of flavor, destined to become your go-to recipe whether you’re hosting a dinner or just treating yourself to a cozy night in.
Ingredients You’ll Need
One of the joys of this recipe lies in its straightforward, pantry-friendly ingredients. Each component plays a crucial role, from the tender little potatoes to the punchy herbs and spices that transform simple spuds into something truly memorable.
- Little potatoes: These bite-sized gems roast evenly and develop crispy edges while staying soft inside.
- Olive oil: Adds richness and helps create that sought-after golden, crispy texture on the potatoes.
- Garlic powder: Infuses a mellow, savory depth without overpowering the other flavors.
- Italian seasoning: A blend of herbs that adds complexity and a subtle earthiness.
- Salt & pepper: Essential for balancing flavors and enhancing the natural potato sweetness.
- Fresh rosemary sprigs: The star of the show, imparting a fragrant pine-like aroma and a wonderful herbal punch.
How to Make Rosemary Roasted Potatoes Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375 degrees Fahrenheit. This moderate temperature ensures the potatoes cook through evenly, allowing the exterior to crisp up without burning.
Step 2: Prep the Potatoes
Rinse and dry about 1.5 pounds of little potatoes. Cut each one in half so that they roast evenly and gain that perfect crispy edge on each surface.
Step 3: Season with Love
Place the halved potatoes in a sturdy baking dish. Drizzle with 2 tablespoons of high-quality olive oil. Then sprinkle generously with garlic powder, Italian seasoning, salt, and pepper to taste. Use two spoons to toss and mix everything well, ensuring each potato half is lovingly coated in the seasoning mix.
Step 4: Add Fresh Rosemary
Take 1 to 2 sprigs of fresh rosemary and carefully pull the needles off. Scatter these fragrant little leaves evenly over the potatoes. The rosemary will infuse the potatoes with its unmistakable herbal aroma as they roast.
Step 5: Roast to Perfection
Pop the baking dish into your preheated oven. Roast the potatoes for about 60 minutes, but don’t forget to stir them halfway through. Turning the potatoes encourages even browning and keeps every piece flavorful and crispy.
Step 6: Serve Straight Away
Once the potatoes are tender inside and golden on the outside, they’re ready to be enjoyed. For an extra touch, sprinkle some coarse sea salt before serving—it adds a delightful crunch and enhances the flavors brilliantly.
How to Serve Rosemary Roasted Potatoes Recipe
Garnishes
Simple garnishes like a fresh sprig of rosemary or a light dusting of parmesan cheese can elevate the presentation while reinforcing the herbal flavors. A squeeze of lemon or a sprinkle of chili flakes also adds a nice twist for those who love a bit of zest or heat.
Side Dishes
These rosemary roasted potatoes are incredibly versatile and pair wonderfully with roasted meats like chicken or lamb, grilled vegetables, or even a fresh leafy salad. They make any meal feel more special and homely with little effort.
Creative Ways to Present
For a fun twist, serve the potatoes in small ramekins or rustic wooden bowls to showcase their golden edges. You can also toss them with fresh chopped herbs like parsley or thyme right before plating for a pop of color and fresh flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Their flavor only deepens after a night in the fridge, making them a great addition to next-day meals.
Freezing
While roasting fresh potatoes is always best, you can freeze cooked rosemary roasted potatoes for up to a month. Spread them on a tray to freeze individually, then transfer to a freezer-safe bag. This prevents clumping and lets you defrost just the right amount when needed.
Reheating
To bring back that crispy texture, reheat your leftover potatoes in a hot oven or air fryer rather than the microwave. A quick 10-minute reheat at 375 degrees Fahrenheit refreshes their crunch while keeping the inside tender.
FAQs
Can I use other types of potatoes for the Rosemary Roasted Potatoes Recipe?
Absolutely! While little potatoes are ideal for their size and texture, you can substitute with Yukon gold or red potatoes. Just make sure to cut them into similar-sized pieces for even roasting.
Do I need to use fresh rosemary or can I use dried?
Fresh rosemary offers the best flavor and aroma, but if you only have dried rosemary on hand, you can use about a teaspoon. Just sprinkle it along with your other seasonings before roasting.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat or gluten-containing ingredients. Just double-check any seasoning blends for hidden gluten if you’re using store-bought mixes.
How crispy will the potatoes get?
These potatoes develop a lovely crispness on their cut edges thanks to the olive oil and the hour-long roasting at 375 degrees. Stirring halfway through helps ensure even browning and crunch.
Can I add other herbs or spices to this recipe?
Definitely! Rosemary pairs well with thyme, oregano, or even a touch of smoked paprika. Feel free to customize the seasoning to suit your taste preferences or whatever herbs you have in your kitchen.
Final Thoughts
If you want a comforting, flavorful, and easy-to-make side dish, this Rosemary Roasted Potatoes Recipe is a must-try. It’s one of those recipes that feels like a warm hug and never fails to impress family and friends alike. Don’t hesitate to whip up a batch tonight and discover how simple ingredients come together to create something truly special.
Print
Rosemary Roasted Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Rosemary Roasted Potatoes are a simple, flavorful side dish perfect for any meal. Little potatoes are halved, tossed with olive oil, garlic powder, Italian seasoning, and fresh rosemary, then roasted to golden perfection. Crispy on the outside and tender inside, they’re easy to make and bursting with aromatic herbs.
Ingredients
Potatoes
- 1.5 pounds little potatoes, halved
Seasonings & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1–2 sprigs fresh rosemary, needles removed
Instructions
- Preheat Oven: Pre-heat your oven to 375°F (190°C) to prepare for roasting the potatoes evenly.
- Prepare Potatoes: Cut the little potatoes in half and place them in a baking dish to ensure they cook uniformly.
- Toss with Seasonings: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, Italian seasoning, salt, and pepper according to your taste. Using two spoons, mix thoroughly so all potato halves are well coated with the seasoning and oil.
- Add Rosemary: Remove the needles from the fresh rosemary sprigs and sprinkle them over the potatoes, infusing an aromatic herbal flavor.
- Roast the Potatoes: Place the baking dish in the oven and roast for 60 minutes, stirring the potatoes halfway through cooking to promote even browning and crispness.
- Serve: Remove from the oven and serve immediately. For extra flavor, sprinkle coarse sea salt on top before serving.
Notes
- Using little potatoes works best due to their natural creaminess and size, but baby potatoes or fingerlings are good substitutes.
- Adjust the amount of garlic powder and Italian seasoning to fit your taste preferences.
- Stirring the potatoes halfway through roasting ensures they cook evenly and develop a crispy exterior.
- This recipe can be doubled or tripled for larger gatherings.
- For a stronger rosemary flavor, you can add an extra sprig or two.
