Description
Rosalynn Carter’s Pimiento Cheese is a classic Southern cheese spread that combines sharp and mild cheddar cheeses with tangy pimentos, creamy mayonnaise, and flavorful seasonings. This easy no-cook recipe is perfect as a snack, sandwich filling, or party dip, with a balanced blend of creamy, tangy, and savory notes.
Ingredients
Scale
Cheese
- 8 oz sharp cheddar cheese, grated
- 8 oz mild cheddar cheese, grated
Pimiento Cheese Spread
- 1 jar (4 oz) pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Optional
- 1 tablespoon finely chopped green onions (optional, for added flavor)
Instructions
- Combine Cheeses: In a large mixing bowl, combine both the grated sharp cheddar and mild cheddar cheese, mixing them evenly to create a balanced cheese base.
- Add Pimentos and Wet Ingredients: Add the chopped pimentos, mayonnaise, Dijon mustard, and lemon juice to the cheese mixture, incorporating these ingredients thoroughly to build the creamy texture and tangy flavor.
- Season the Spread: Stir in the garlic powder, onion powder, salt, and pepper. Mix all ingredients until fully combined and the cheese spread achieves a smooth, even consistency.
- Optional Flavor Enhancement: If desired, gently fold in the finely chopped green onions for a fresh, mild onion flavor that enhances the overall taste.
- Taste and Adjust: Taste the spread and adjust seasoning as needed by adding more salt, pepper, or lemon juice according to your preference to suit your palate.
- Chill to Meld Flavors: Refrigerate the pimiento cheese for at least one hour. This resting period allows the flavors to meld beautifully, improving taste and texture.
- Serve: Serve the pimiento cheese chilled with crackers, as a sandwich spread, or as a dip alongside fresh vegetables for a delicious snack or appetizer.
Notes
- For a smoother spread, you may process the mixture briefly in a food processor.
- Adjust the amount of mayonnaise to achieve your preferred creaminess.
- Use freshly grated cheddar for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Add a pinch of cayenne pepper for a spicy kick if desired.
