If you’re looking for a Southern classic that bursts with creamy, tangy, and cheesy goodness, look no further than Rosalynn Carter’s Pimiento Cheese Recipe. This beloved spread, cherished by the former First Lady herself, blends sharp and mild cheddar cheeses with just the right touch of pimentos and a hint of spice. It’s one of those comfort foods that feels like home in every bite, perfect for gatherings or a simple snack that lifts your spirits. Once you try this recipe, it’s easy to see why it has such a special place in Southern culinary hearts.
Ingredients You’ll Need
The beauty of Rosalynn Carter’s Pimiento Cheese Recipe lies in its straightforward ingredients that each bring something wonderful to the table. Fresh shredded cheeses create the creamy base, while the pimentos add subtle sweetness and color. The combination of mayonnaise, mustard, and lemon juice balances richness with brightness, making this spread irresistibly smooth and flavorful.
- 8 oz sharp cheddar cheese, grated: Provides a bold, tangy flavor and the essential cheesy backbone to the spread.
- 8 oz mild cheddar cheese, grated: Adds creaminess and mellows out the sharpness for perfect balance.
- 1 jar (4 oz) pimentos, drained and chopped: Brings a mild sweetness and gorgeous pops of red throughout the cheese.
- 1/2 cup mayonnaise: Creates that smooth, creamy texture that holds everything together.
- 1 tablespoon Dijon mustard: Adds a subtle kick and depth without overpowering the cheese.
- 1 tablespoon lemon juice: Cuts the richness with a fresh, zesty brightness.
- 1/4 teaspoon garlic powder: Gives a gentle savory note that enhances the overall flavor.
- 1/4 teaspoon onion powder: Complements the garlic and adds an aromatic sweetness.
- Salt and pepper, to taste: Essential for seasoning and bringing out the full flavors.
- 1 tablespoon finely chopped green onions (optional): Offers an extra layer of freshness and a slight crunch.
How to Make Rosalynn Carter’s Pimiento Cheese Recipe
Step 1: Combine the Cheeses
Start by gathering your shredded sharp and mild cheddar cheeses in a large mixing bowl. Mixing these two types of cheddar sets the stage for a perfect balance of sharpness and creaminess that defines this recipe’s character.
Step 2: Add Pimentos and Creamy Ingredients
Next, add the drained and chopped pimentos along with the mayonnaise, Dijon mustard, and lemon juice to the bowl. These ingredients bring complimentary textures and complex flavors that make the spread addictive and vibrant.
Step 3: Season the Mixture
Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together thoroughly until the cheese spread is smooth and evenly mixed. This step is crucial to ensure every bite has the perfect blend of seasoning.
Step 4: Optional Freshness Boost
If you love a little extra zing, fold in finely chopped green onions now. This adds a fresh, slightly crunchy element that contrasts beautifully with the creamy cheese.
Step 5: Taste and Adjust
Give your spread a taste and don’t hesitate to tweak the seasoning. Sometimes a bit more salt, pepper, or lemon juice can really bring out the bold flavors that make Rosalynn Carter’s Pimiento Cheese Recipe so unforgettable.
Step 6: Chill and Meld Flavors
Refrigerate the pimiento cheese for at least an hour before serving. This resting time helps the flavors marry and develop into the rich, tangy, and creamy delight you’re anticipating.
Step 7: Ready to Serve
Once chilled, your pimiento cheese is ready to shine. It’s delicate yet flavorful, perfect for all your snacking and entertaining needs.
How to Serve Rosalynn Carter’s Pimiento Cheese Recipe
Garnishes
Sprinkle a few extra chopped green onions or a dusting of smoked paprika on top to add a pop of color and enhance the visual appeal. These simple touches can elevate the presentation and entice guests to dig in.
Side Dishes
Rosalynn Carter’s Pimiento Cheese Recipe pairs beautifully with a variety of sides. Crisp crackers, toasted baguette slices, or freshly cut veggie sticks like celery, carrots, and bell peppers make excellent companions. It’s also fantastic alongside fried chicken or sweet pickles for a truly Southern-inspired spread.
Creative Ways to Present
Take your presentation up a notch by filling mini bell peppers or cherry tomato halves with the cheese spread for bite-sized appetizers. Alternatively, dollop it onto warm biscuits or make a pimiento cheese sandwich using your favorite bread for a classic twist with a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Once you have leftovers — and you probably will — simply keep the pimiento cheese in an airtight container in the refrigerator. It stays fresh for up to five days, making it easy to enjoy multiple snacks or quick additions to meals throughout the week.
Freezing
While freezing is possible, it’s generally best to enjoy Rosalynn Carter’s Pimiento Cheese Recipe fresh. The texture may change slightly after thawing, becoming a bit crumbly. If you do freeze it, use airtight freezer-safe containers and aim to consume it within one month.
Reheating
This spread is typically served cold or at room temperature, so reheating isn’t necessary or recommended. Just scoop it out of the fridge a little ahead of time to let it soften for easy spreading and the best flavor experience.
FAQs
Can I use different cheeses for this recipe?
Absolutely! While the blend of sharp and mild cheddar gives the classic flavor, you can experiment with cheeses like Monterey Jack or Colby for a twist. Just keep the texture and meltability in mind for a smooth spread.
Is this recipe gluten-free?
Yes! The pimiento cheese itself is naturally gluten-free, but be sure to serve it with gluten-free crackers or bread if you need to avoid gluten completely.
How spicy is Rosalynn Carter’s Pimiento Cheese?
This recipe isn’t spicy hot but has a gentle savory tang thanks to the mustard and seasonings. If you want a kick, you can add a dash of cayenne pepper or hot sauce to taste.
Can I make this dairy-free or vegan?
Traditional pimiento cheese relies on real cheese and mayonnaise, so it’s challenging to make an exact dairy-free or vegan version. However, you can try plant-based cheeses and vegan mayo alternatives, though the flavor will differ from the original.
How long should I let the flavors meld before serving?
At least one hour in the refrigerator is best to allow the ingredients to fully come together. Overnight chilling can deepen the flavors even more, making it a perfect make-ahead dish.
Final Thoughts
If you’re searching for a recipe that feels like a warm hug from the South, Rosalynn Carter’s Pimiento Cheese Recipe is an absolute must-try. It’s simple, flavorful, and endlessly versatile, making it a delightful addition to your recipe collection. Trust me, once you whip this up, it will quickly become one of your favorite go-to spreads to share with family and friends.
Print
Rosalynn Carter’s Pimiento Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
- Diet: Gluten Free
Description
Rosalynn Carter’s Pimiento Cheese is a classic Southern cheese spread that combines sharp and mild cheddar cheeses with tangy pimentos, creamy mayonnaise, and flavorful seasonings. This easy no-cook recipe is perfect as a snack, sandwich filling, or party dip, with a balanced blend of creamy, tangy, and savory notes.
Ingredients
Cheese
- 8 oz sharp cheddar cheese, grated
- 8 oz mild cheddar cheese, grated
Pimiento Cheese Spread
- 1 jar (4 oz) pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Optional
- 1 tablespoon finely chopped green onions (optional, for added flavor)
Instructions
- Combine Cheeses: In a large mixing bowl, combine both the grated sharp cheddar and mild cheddar cheese, mixing them evenly to create a balanced cheese base.
- Add Pimentos and Wet Ingredients: Add the chopped pimentos, mayonnaise, Dijon mustard, and lemon juice to the cheese mixture, incorporating these ingredients thoroughly to build the creamy texture and tangy flavor.
- Season the Spread: Stir in the garlic powder, onion powder, salt, and pepper. Mix all ingredients until fully combined and the cheese spread achieves a smooth, even consistency.
- Optional Flavor Enhancement: If desired, gently fold in the finely chopped green onions for a fresh, mild onion flavor that enhances the overall taste.
- Taste and Adjust: Taste the spread and adjust seasoning as needed by adding more salt, pepper, or lemon juice according to your preference to suit your palate.
- Chill to Meld Flavors: Refrigerate the pimiento cheese for at least one hour. This resting period allows the flavors to meld beautifully, improving taste and texture.
- Serve: Serve the pimiento cheese chilled with crackers, as a sandwich spread, or as a dip alongside fresh vegetables for a delicious snack or appetizer.
Notes
- For a smoother spread, you may process the mixture briefly in a food processor.
- Adjust the amount of mayonnaise to achieve your preferred creaminess.
- Use freshly grated cheddar for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Add a pinch of cayenne pepper for a spicy kick if desired.
