If you are searching for the perfect crunchy and flavorful snack, this Roasted Mixed Nuts Recipe will delight your taste buds and become your go-to treat. Combining the natural richness of almonds, cashews, pecans, and walnuts with a beautiful balance of smoky spices, a hint of garlic, and optional sweetness, these nuts turn into an irresistible snack that is as simple to make as it is satisfying. Whether you enjoy them by the handful or use them as a topping, this recipe is all about elevating a humble snack into something special.
Ingredients You’ll Need
You only need a handful of straightforward ingredients to create this magic. Each component plays an essential role, from the texture and aroma to the delicious finish that makes these nuts so addictive.
- 2 cups raw mixed nuts: A blend of almonds, cashews, pecans, and walnuts provides a variety of flavors and textures.
- 1 tablespoon olive oil or melted butter: Helps the spices adhere to the nuts and adds richness and a gorgeous roasted sheen.
- 1 teaspoon sea salt: Enhances the natural flavors and balances the sweetness and spices perfectly.
- ½ teaspoon garlic powder: Delivers a savory and aromatic twist to the nutty base.
- ½ teaspoon smoked paprika: Introduces a subtle smoky warmth that deepens the taste complexity.
- ¼ teaspoon cayenne pepper (optional): Adds a gentle kick of heat for those who love a bit of spice.
- 1 tablespoon maple syrup or honey (optional): Brings a touch of natural sweetness to contrast the smoky and savory elements.
How to Make Roasted Mixed Nuts Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by setting your oven to 350°F (175°C). Lining a baking sheet with parchment paper makes cleanup a breeze and prevents sticking, ensuring your roasted mixed nuts evolve beautifully without any trouble.
Step 2: Combine Nuts and Seasonings
Grab a large mixing bowl and toss in your raw mixed nuts. Drizzle with olive oil or melted butter, then add the sea salt, garlic powder, smoked paprika, and cayenne pepper if you’re feeling adventurous. Stir everything thoroughly until the nuts are evenly coated, creating that flavorful base that will toast perfectly in the oven. If you want a hint of sweetness, mix in maple syrup or honey now to get an even, delicious glaze.
Step 3: Roast to Golden Perfection
Spread the seasoned nuts in a single layer on your prepared baking sheet. Pop them into the oven and roast for about 15 to 18 minutes, making sure to stir halfway through so every nut achieves that warm, golden brown hue and irresistible aroma.
Step 4: Cool Completely Before Enjoying
Once roasted, let your mixed nuts cool right on the baking sheet. This step is crucial because as the nuts cool, they continue to crisp up, delivering that satisfying crunch you are after.
How to Serve Roasted Mixed Nuts Recipe
Garnishes
A sprinkle of flaky sea salt or a dash of freshly cracked black pepper right before serving can take your roasted mixed nuts to the next level, adding a subtle extra pop of flavor that guests will notice and appreciate.
Side Dishes
These roasted nuts are fabulous served alongside cheese platters or charcuterie boards. Their savory punch complements creamy cheeses and tangy cured meats, making your snack table instantly more sophisticated and inviting.
Creative Ways to Present
For a festive touch, serve the nuts in small rustic bowls or wrap portions in parchment paper tied with twine for a charming homemade gift. You could also sprinkle them over a fresh salad or roasted vegetables to add texture and a burst of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store the roasted mixed nuts in an airtight container at room temperature. They will maintain their crunch and flavor for up to two weeks, making them a great snack to keep on hand.
Freezing
You can freeze roasted mixed nuts to extend their shelf life. Place them in a sealed freezer-safe bag or container, and they will stay fresh for up to three months. When you’re ready to enjoy, simply thaw at room temperature.
Reheating
To revive that freshly roasted warmth and crunch, gently reheat the nuts in a 300°F (150°C) oven for about 5 minutes. Keep a close eye to avoid burning and enjoy them as if they were freshly made.
FAQs
Can I use other nuts in this Roasted Mixed Nuts Recipe?
Absolutely! Feel free to swap or add nuts like hazelnuts, pistachios, or macadamia nuts depending on your personal preference or what you have on hand. The seasoning will complement most varieties beautifully.
Is this recipe gluten-free and vegetarian?
Yes, the Roasted Mixed Nuts Recipe is naturally gluten-free and vegetarian, making it suitable for many dietary needs and perfect as a wholesome snack.
Can I make this recipe without oil or butter?
You can try roasting the nuts without oil or butter, but the seasoning may not stick as well, and the nuts might roast unevenly. Using a small amount of oil or melted butter really helps achieve that perfect roast and flavor coating.
Can I adjust the spice level?
Definitely! The cayenne pepper is optional, so skip it if you prefer mild flavors, or increase it if you want more heat. The smoked paprika and garlic powder also give flexibility to customize the flavor profile.
How long do roasted mixed nuts last?
Stored properly in an airtight container at room temperature, the nuts will stay fresh and crunchy for about two weeks. Beyond that timeframe, they may start to lose their crispness and flavor.
Final Thoughts
This Roasted Mixed Nuts Recipe is truly one of those simple pleasures that fits seamlessly into any occasion, whether as a quick snack, an appetizer, or a thoughtful gift. Armed with easily accessible ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and time again. I can’t wait for you to try it and make it your own personal favorite snack!
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Roasted Mixed Nuts Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
A delicious and healthy snack of roasted mixed nuts seasoned with a blend of spices and a touch of sweetness, perfect for parties or everyday munching.
Ingredients
Mixed Nuts
- 2 cups raw mixed nuts (such as almonds, cashews, pecans, and walnuts)
Seasoning
- 1 tablespoon olive oil or melted butter
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
Sweetener (Optional)
- 1 tablespoon maple syrup or honey (optional for a touch of sweetness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Ingredients: In a large mixing bowl, combine the raw mixed nuts with olive oil, sea salt, garlic powder, smoked paprika, and optional cayenne pepper. Stir well to ensure all nuts are evenly coated with the seasoning.
- Add Sweetener: If desired, drizzle the maple syrup or honey over the nuts and stir again to incorporate the sweetness evenly throughout.
- Arrange Nuts: Spread the seasoned nuts in an even layer on the prepared baking sheet to enable uniform roasting.
- Roast: Place the baking sheet in the oven and roast for 15 to 18 minutes. Stir the nuts once halfway through the cooking time to ensure even browning and prevent burning. The nuts should become golden brown and fragrant.
- Cool: Remove the nuts from the oven and let them cool completely on the baking sheet. Cooling helps the flavors to set and crisps up the nuts.
- Serve or Store: Once cooled, serve the roasted nuts as a snack or store them in an airtight container at room temperature for up to 2 weeks.
Notes
- Customize the seasoning by adding your favorite herbs or spices such as rosemary, thyme, or chili powder.
- Store roasted nuts in an airtight container to maintain freshness and crunchiness.
- Use variety nuts to suit your taste preferences or dietary restrictions.
- Allow nuts to cool completely before storing to avoid sogginess.
