Description
This Roasted Beets and Carrots recipe features tender, caramelized vegetables roasted to perfection and tossed in a tangy maple-Dijon vinaigrette. It’s a vibrant, healthy side dish that’s easy to prepare and full of flavor, perfect for any meal.
Ingredients
Scale
Vegetables
- 4 beets, trimmed with 1 inch stem remaining
- 2 cups carrots, peeled and sliced
Seasonings and Dressing
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Freshly chopped parsley, for garnish (optional)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons Champagne vinegar
Instructions
- Preheat and Prepare Beets and Carrots: Preheat your oven to 425°F (220°C). Lightly coat the beets with olive oil, then wrap them tightly in aluminum foil. Place the wrapped beets on one half of a foil-lined baking sheet. Arrange the sliced carrots on the other half and drizzle with olive oil.
- Roast the Vegetables: Roast the carrots in the oven for 30 minutes, then remove them. Return the beets to the oven and continue roasting for an additional 30 minutes, or until the beets are tender and can be easily pierced with a knife (about 1 hour total for beets).
- Cool and Peel Beets: Remove the beets from the oven and let them cool for about 10 minutes. Slip off the skins using a paring knife and cut off the stem. Slice the beets into ½-inch slices, then halve each slice.
- Prepare the Maple Vinaigrette: In a small bowl, mix together maple syrup, Dijon mustard, and Champagne vinegar until well combined.
- Combine and Serve: In a serving bowl, combine the roasted beets and carrots. Season with salt and black pepper, pour over the maple vinaigrette, and toss to coat. Garnish with freshly chopped parsley and serve warm.
Notes
- Beets take longer to roast than carrots; wrapping them in foil helps them cook evenly.
- The maple vinaigrette adds a delightful balance of sweetness and acidity complementing the earthy vegetables.
- Allowing beets to cool before peeling prevents staining and makes skin removal easier.
- Fresh parsley garnish is optional but adds a fresh herbal note and color contrast.
- This dish can be served warm or at room temperature, making it versatile for various meals.
