If you adore the classic combo of chocolate and peanut butter, then this Reese’s Peanut Butter Chocolate Bark Recipe is going to be your new obsession. It’s a delightful, no-bake treat that mixes creamy peanut butter and rich chocolate chips into layers of pure indulgence, topped off with colorful Reese’s Pieces for that perfect crunch and pop of color. Whether you’re looking for a quick snack to satisfy your sweet tooth or a fun dessert to impress friends, this bark recipe brings all the deliciousness of a Reese’s cup in a shareable form that’s easy to make and impossible to resist.
Ingredients You’ll Need
These ingredients are simple, yet essential, each bringing their own flair to the texture and taste. From the smoothness of creamy peanut butter to the vibrant crunch of Reese’s Pieces, every component works together to make this bark irresistible.
- Chocolate chips (3 1/2 cups, divided): Use high-quality semi-sweet or milk chocolate for that perfect melt and shine.
- Creamy peanut butter (1 1/2 cups): It’s key for that smooth, rich layer that balances the sweetness.
- Powdered sugar (1 1/2 cups): Adds a gentle sweetness and helps thicken the peanut butter mixture.
- Butter (3 tablespoons, softened): Provides richness and smooth consistency in the peanut butter layer.
- Reese’s Pieces (1 cup): These colorful candies give a fun crunch and iconic flavor to top off the bark.
How to Make Reese’s Peanut Butter Chocolate Bark Recipe
Step 1: Prepare Your Workspace
Start by lining a 10×15-inch cookie sheet with parchment or wax paper. This step is crucial because it prevents sticking and makes lifting off the bark a breeze once it’s set.
Step 2: Melt the First Layer of Chocolate
Place 1 1/2 cups of chocolate chips into a microwave-safe bowl and heat in 15 second intervals, stirring after each to get that silky smooth finish without burning your chocolate. It’s best to be patient here for that glossy, even layer.
Step 3: Spread the Melted Chocolate and Chill
Pour the melted chocolate onto the parchment-lined sheet and spread it evenly. Pop it into the fridge to chill, which will create a perfect base for the peanut butter layer to stick without mixing.
Step 4: Make the Peanut Butter Mixture
In a microwave-safe bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Heat it for about 20 seconds, then stir until the mixture is completely smooth and creamy. This layer brings that iconic Reese’s flavor and velvety texture.
Step 5: Spread the Peanut Butter Evenly
Remove your chocolate base from the fridge and gently spread the peanut butter mixture over it. Be even but gentle to avoid mixing the layers.
Step 6: Melt and Add the Final Chocolate Layer
Melt the remaining 2 cups of chocolate chips the same way as before, then carefully spread this on top of the peanut butter layer. This final chocolate coat seals in the flavor and creates that satisfying ‘bark’ texture.
Step 7: Add the Reese’s Pieces and Set
Sprinkle your Reese’s Pieces generously over the top while the chocolate is still melted. This ensures they stick and add a fun, colorful crunch. Then, refrigerate the entire bark for about 60 minutes or until fully set.
Step 8: Break into Pieces and Enjoy
Once chilled, simply lift the bark off the parchment and break it into bite-sized pieces. Now you have a homemade candy that’s creamy, crunchy, sweet, and totally satisfying.
How to Serve Reese’s Peanut Butter Chocolate Bark Recipe
Garnishes
While the Reese’s Pieces on top add plenty of color and crunch, you can get creative by adding a light sprinkle of sea salt or even a drizzle of white chocolate for an extra pop of flavor and texture. Freshly chopped peanuts also make a fantastic crunchy garnish.
Side Dishes
This bark is a splendid treat on its own, but if you want to pair it, think of light, contrasting flavors. A cup of freshly brewed coffee or a cold glass of milk balances the sweetness perfectly, while some fresh fruit like sliced apples or bananas can complement the peanut butter without overwhelming your palate.
Creative Ways to Present
Presentation can make all the difference. Try stacking the bark pieces in a decorative bowl lined with parchment paper, or package them in clear cellophane bags tied with a colorful ribbon for a charming homemade gift. You could also cut the bark into festive shapes using cookie cutters for parties or holidays.
Make Ahead and Storage
Storing Leftovers
This Reese’s Peanut Butter Chocolate Bark Recipe keeps beautifully in an airtight container in the refrigerator for up to two weeks. Keeping it chilled ensures the layers stay firm and the candy pieces remain crunchy without melting.
Freezing
If you want to save your bark for longer, freezing is a great option. Wrap the bark tightly in plastic wrap and place in a freezer-safe container. It can last up to three months without losing flavor or texture. Just thaw in the fridge before enjoying.
Reheating
Since this is a no-bake treat, reheating isn’t necessary and is generally not recommended as the layers might soften or separate. Instead, simply allow it to come to room temperature if it’s been chilled or frozen, to enjoy the best texture and flavor.
FAQs
Can I use natural peanut butter for this recipe?
Natural peanut butter tends to be less creamy and contains more oil, which might affect the texture of the bark. For best results, stick to creamy, smooth peanut butter to get that perfect consistency in the peanut butter layer.
What type of chocolate chips work best?
Milk chocolate or semi-sweet chocolate chips are ideal because they offer a good balance of sweetness and richness. Dark chocolate chips can be used if you prefer a less sweet bark, but milk chocolate complements the peanut butter flavor beautifully.
Can I substitute Reese’s Pieces with another candy?
Absolutely! You can use chopped Reese’s peanut butter cups, crushed pretzels, or even colorful sprinkles if you want a different texture or look. Just be mindful of how the flavors will mesh with peanut butter and chocolate.
Is this recipe gluten-free?
Yes, this Reese’s Peanut Butter Chocolate Bark Recipe is naturally gluten-free as long as you use gluten-free labeled ingredients, especially with candies like Reese’s Pieces as some brands may process them in facilities with gluten.
How long does it take to set in the fridge?
The bark usually sets within an hour in the refrigerator, but for firmer results, you can leave it for up to two hours. Just keep an eye on it so it doesn’t become too brittle when breaking it into pieces.
Final Thoughts
This Reese’s Peanut Butter Chocolate Bark Recipe is one of those glorious treats that feels like a special occasion but comes together in a flash. It’s a perfect choice when you want to impress without spending hours in the kitchen. I can’t wait for you to try it, share it, and fall in love with this easy, colorful, and absolutely delicious bark that perfectly captures the magic of Reese’s peanut butter and chocolate!
Print
Reese’s Peanut Butter Chocolate Bark Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
A delicious and easy-to-make Reese’s Peanut Butter Chocolate Bark featuring layers of smooth melted chocolate, a creamy peanut butter mixture, and crunchy Reese’s Pieces for a perfect sweet and salty treat.
Ingredients
Chocolate Layer
- 3 1/2 cups chocolate chips (divided)
Peanut Butter Layer
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 3 tablespoons butter (softened)
Topping
- 1 cup Reese’s Pieces
Instructions
- Prepare the base: Line a 10×15-inch cookie sheet with parchment or wax paper to prevent sticking and make for easy removal.
- Melt chocolate layer: In a microwave-safe bowl, melt 1 1/2 cups of chocolate chips in 15-second intervals, stirring well after each interval until fully melted and smooth.
- Spread chocolate: Evenly spread the melted chocolate over the lined cookie sheet and refrigerate to chill and set while preparing the next layer.
- Prepare peanut butter mixture: Combine peanut butter, powdered sugar, and softened butter in a microwave-safe bowl. Heat on high for 20 seconds, then stir until the mixture is smooth and creamy.
- Spread peanut butter layer: Evenly spread the peanut butter mixture over the chilled chocolate layer for a rich contrast.
- Melt remaining chocolate: Melt the remaining 2 cups of chocolate chips in the microwave in 15-second intervals, stirring after each until smooth.
- Top peanut butter layer: Spread the melted chocolate over the peanut butter layer, then sprinkle Reese’s Pieces evenly over the top for a crunchy, colorful finish.
- Chill and set: Refrigerate the bark for about 60 minutes until fully set and firm enough to break into pieces.
- Serve: Break the chilled bark into individual servings and enjoy this sweet, peanut buttery treat.
Notes
- Use parchment paper to ensure easy removal from the cookie sheet.
- You can substitute chunky peanut butter for added texture if desired.
- Store the finished bark in an airtight container in the refrigerator for up to 2 weeks.
- For a firmer bark, chill longer before breaking into pieces.
