If you are a peanut butter fan with a sweet tooth, this Reese’s Peanut Butter Cheesecake Recipe is about to become your new go-to dessert obsession. Imagine a luxuriously creamy peanut butter cheesecake resting on a rich chocolate cookie crust, all crowned with silky chocolate ganache and studded with chopped Reese’s cups for that perfect peanut butter and chocolate harmony. Every bite offers a decadent balance of sweet, smooth, and crunchy textures that make it perfect for celebrations or any day that calls for a special treat.
Ingredients You’ll Need
The magic of this Reese’s Peanut Butter Cheesecake Recipe lies in its simple yet deliberate ingredients, each playing a vital role in crafting the perfect texture, flavor, and appearance. From the crumbly chocolate base to the velvety peanut butter filling and the glossy ganache topping, these essentials come together effortlessly to create an unforgettable dessert experience.
- Chocolate cookie crumbs (2 cups): Use finely crushed Oreos or a similar cookie for a sturdy, flavorful crust.
- Melted unsalted butter (5 tablespoons): Binds the crust crumbs together and adds richness without overpowering flavor.
- Cream cheese (24 oz, softened): The creamy foundation for the filling with mild tanginess that balances the sweetness.
- Creamy peanut butter (1 cup): Brings that unmistakable nutty richness essential to the cheesecake’s character.
- Granulated sugar (1 cup): Sweetens the filling perfectly without making it overly sugary.
- Sour cream (1/2 cup): Adds moisture and a slight tang to keep the filling smooth and creamy.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic note.
- Large eggs (3, room temperature): Make the filling set beautifully with a dense yet silky texture.
- Chopped Reese’s peanut butter cups (1 cup): In the filling for delightful pockets of peanut butter and chocolate.
- Semi-sweet chocolate chips (1 cup): For the rich, glossy ganache topping that seals the deal.
- Heavy cream (1/2 cup): Creates the smooth texture and shine of the ganache.
- Additional chopped Reese’s cups (optional): Adds a decorative and tasty touch when sprinkled on top.
How to Make Reese’s Peanut Butter Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix the chocolate cookie crumbs with the melted butter until the mixture holds together when pressed. Press this firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes to set the crust, then remove it from the oven and allow it to cool—this step gives you a wonderfully sturdy base that won’t crumble when you slice your cheesecake.
Step 2: Make the Filling
In a large bowl, use an electric mixer to beat the softened cream cheese until completely smooth and free of lumps. Add the creamy peanut butter and sugar and continue to mix until everything is combined and silky. Stir in the sour cream and vanilla extract to balance the richness and heighten the flavor. Then, add your eggs one at a time, beating gently after each so you don’t overmix and introduce too much air — we want a dense, creamy texture here. Gently fold in the chopped Reese’s cups; these little bites are what make this cheesecake extra special and unexpectedly delightful.
Step 3: Bake the Cheesecake
Pour the luscious filling over the cooled crust, smoothing the surface with a spatula. Bake for 55 to 65 minutes or until the edges are set but the center still jiggles a bit when gently shaken. This perfect bake ensures a creamy texture without overcooking. Once done, turn off the oven, crack the door open, and leave the cheesecake inside to cool slowly for one hour—this prevents cracking and helps the cheesecake settle beautifully. Then, chill it in the fridge for at least four hours or preferably overnight so all those flavors harmonize.
Step 4: Add the Ganache Topping
To make the silky chocolate ganache, warm the heavy cream in a small saucepan just until it begins to simmer—don’t let it boil. Pour the hot cream over the chocolate chips in a bowl and let it rest for two minutes. Stir gently until the ganache is smooth and glossy. Pour this luscious ganache evenly over your chilled cheesecake and spread it carefully. If you like, sprinkle with additional chopped Reese’s cups for extra texture and visual appeal. Chill again for 30 minutes to let the ganache set before serving.
How to Serve Reese’s Peanut Butter Cheesecake Recipe
Garnishes
Adding garnishes elevates this Reese’s Peanut Butter Cheesecake Recipe from delicious to dazzling. Freshly chopped Reese’s cups on top add crunch and bursts of peanut butter-chocolate goodness. For a bit of elegance, you could lightly dust cocoa powder around the edges or add a few dollops of whipped cream to balance the richness with airy sweetness.
Side Dishes
This cheesecake pairs beautifully with simple sides that don’t compete with its intense flavor. Fresh berries like strawberries or raspberries offer a tart counterpoint, while a scoop of vanilla bean ice cream can provide a cool, creamy complement to each indulgent bite.
Creative Ways to Present
Feel like impressing your guests? Serve your Reese’s Peanut Butter Cheesecake Recipe in individual mini springform pans or use cupcake liners and bake mini cheesecakes for personal portions. Alternatively, drizzle caramel sauce over the ganache for an extra layer of decadent sweetness that will have everyone asking for seconds.
Make Ahead and Storage
Storing Leftovers
This cheesecake keeps beautifully in the refrigerator, covered tightly to prevent it from absorbing any other flavors. Store leftovers for up to five days, allowing the flavors to mature and deepen over time, making each slice even more satisfying.
Freezing
If you want to enjoy this Reese’s Peanut Butter Cheesecake Recipe later, freezing is a great option. Wrap the cheesecake tightly with plastic wrap and then foil to protect against freezer burn. It will stay delicious in the freezer for up to two months. When you’re ready, thaw overnight in the refrigerator for perfect texture and flavor.
Reheating
Cheesecake is best enjoyed chilled, so reheating is usually unnecessary. However, if you prefer a slightly softer ganache topping, leave slices at room temperature for 15 to 20 minutes before serving. This step brings out the creaminess without compromising the structure of the cheesecake.
FAQs
Can I use peanut butter with no added sugar?
Absolutely! Using natural peanut butter that has no added sugar works well and will give the cheesecake a more intense peanut flavor, though it might slightly alter the sweetness balance, so you can adjust the sugar accordingly if preferred.
Is it necessary to use a springform pan?
A springform pan is highly recommended because it allows you to release the cheesecake without flipping or damaging the sides. If you don’t have one, you can use a standard cake pan, but lining it with parchment paper will help with removing the cheesecake.
Why do I need to let the cheesecake cool inside the oven with the door cracked?
This gradual cooling period prevents cracking on the surface and helps the cheesecake set gently. The slow temperature change minimizes stress on the delicate structure of the cake, giving you that smooth, crack-free finish.
Can I skip the ganache topping?
If you’re especially devoted to peanut butter flavors, you may want to skip it, but we highly suggest the ganache. The chocolate topping provides a lovely contrast that balances the richness of the peanut butter filling and adds visual appeal.
How do I prevent cracks in my cheesecake?
To avoid cracks, avoid overmixing the batter and try not to overbake. Using room temperature ingredients helps ensure even mixing, too. You can also bake your cheesecake in a water bath for extra moisture and heat regulation, although it’s not required for this recipe.
Final Thoughts
This Reese’s Peanut Butter Cheesecake Recipe is truly a show-stopper that will delight everyone lucky enough to enjoy it. Its creamy peanut butter core paired with rich chocolate layers is a match made in dessert heaven. Whether you’re making it for a special occasion or just because you deserve a little indulgence, I can’t wait for you to experience the joy this cheesecake brings. Go grab your ingredients and treat yourself to this peanut butter treasure today!
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Reese’s Peanut Butter Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 6 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This rich and creamy Reese’s Peanut Butter Cheesecake is a peanut butter lover’s dream, featuring a chocolate cookie crust, a luscious peanut butter cream cheese filling, and a decadent chocolate ganache topping studded with chopped Reese’s cups. Perfect for holidays, birthdays, or any time you’re craving an indulgent dessert.
Ingredients
For the crust:
- 2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 5 tablespoons unsalted butter (melted)
For the filling:
- 24 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1 cup chopped Reese’s peanut butter cups
For the ganache topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For garnish:
- Additional chopped Reese’s cups (optional)
Instructions
- Prepare crust: Preheat the oven to 325°F (163°C). In a medium bowl, mix chocolate cookie crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set aside to cool.
- Make filling: In a large mixing bowl, beat cream cheese until smooth. Add peanut butter and sugar, mixing until well combined. Blend in sour cream and vanilla extract. Add eggs one at a time, beating just until incorporated after each addition. Fold in the chopped Reese’s cups gently.
- Assemble and bake cheesecake: Pour the filling over the cooled crust and smooth the top. Bake for 55–65 minutes until the center is set but slightly jiggly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Remove and chill for at least 4 hours or overnight.
- Prepare ganache: Heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit 2 minutes, then stir until smooth.
- Finish cheesecake: Pour ganache over the chilled cheesecake and spread evenly. Top with extra chopped Reese’s cups if desired. Chill for 30 more minutes before serving.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Avoid overmixing the filling to prevent cracks during baking.
- A water bath is optional but recommended for even baking and a smoother cheesecake.
- Cheesecake can be prepared a day ahead and stored refrigerated to enhance flavor.
