Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Passionfruit Tequila Sour Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: admin
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: International

Description

The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that combines the tropical tartness of passionfruit with the sweet tang of fresh raspberries, balanced perfectly with tequila and a frothy egg white finish. This easy-to-make sour offers a delightful blend of fruity flavors with a smooth, velvety texture ideal for summer gatherings or an elegant aperitif.

Ingredients

Scale

Liquids

  • 2 ounces tequila
  • 1 ounce fresh passionfruit juice
  • 1 ounce fresh raspberry puree
  • 3/4 ounce simple syrup
  • 1 ounce fresh lemon juice

Other Ingredients

  • 1 egg white
  • Ice

Garnish (Optional)

  • Fresh raspberries
  • Lemon peel twist

Instructions

  1. Prepare the shaker: Pour 2 ounces of tequila into a cocktail shaker to start the base of the cocktail.
  2. Add passionfruit juice: Measure and add 1 ounce of fresh passionfruit juice to the shaker for a tropical tangy flavor.
  3. Add raspberry puree: Pour in 1 ounce of fresh raspberry puree to bring a sweet berry note and vibrant color.
  4. Add simple syrup: Add 3/4 ounce of simple syrup to balance the tartness with sweetness.
  5. Add lemon juice: Squeeze 1 ounce of fresh lemon juice into the mixture to add brightness and acidity.
  6. Add egg white: Crack an egg, separate the white from the yolk, and add the egg white to the shaker to create a smooth frothy texture.
  7. Add ice: Fill the shaker halfway with ice cubes to chill the mixture properly.
  8. Shake vigorously: Seal the shaker tightly and shake vigorously for 15-20 seconds, ensuring all ingredients combine well and the egg white froths up.
  9. Strain and serve: Open the shaker and strain the cocktail into a rocks glass or coupe glass filled with fresh ice to keep it chilled.
  10. Garnish: Optionally, garnish your drink with fresh raspberries or a twist of lemon peel to enhance aroma and presentation.
  11. Enjoy: Serve immediately and savor your refreshing Raspberry Passionfruit Tequila Sour.

Notes

  • Use fresh passionfruit juice and raspberry puree for the best flavor and natural sweetness.
  • The egg white adds a fabulous frothy texture but if concerned about raw eggs, consider using pasteurized egg whites or omit this ingredient.
  • Adjust sweetness by modifying the amount of simple syrup according to taste preference.
  • Shake vigorously to ensure proper emulsification of the egg white for a creamy foam.
  • Serve in chilled glassware to enhance the drinking experience.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummymealmaker.com/raspberry-passionfruit-tequila-sour-recipe/