Description
A refreshing and healthy Raspberry & Mango Yogurt Parfait layered with fresh berries, tropical mango, creamy Greek yogurt, and crunchy granola. This easy, no-cook breakfast or snack comes together in minutes and can be customized with honey or maple syrup for added sweetness.
Ingredients
Scale
Fruits
- 1 cup fresh raspberries
- 1 cup diced fresh mango
Yogurt Mixture
- 2 cups plain Greek yogurt (or vanilla yogurt)
- 1 tablespoon honey or maple syrup (optional)
Toppings
- 1/2 cup granola
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the yogurt mixture: In a small bowl, mix the Greek yogurt with honey or maple syrup if using. Stir well to combine and set aside.
- Assemble the parfait layers: Take serving glasses or jars and spoon 2 tablespoons of the yogurt mixture at the bottom of each.
- Add the fruit layer: Add a layer of fresh raspberries and diced mango on top of the yogurt.
- Add granola layer: Sprinkle a spoonful of granola over the fruit.
- Repeat layering: Repeat the layers by adding yogurt, fruit, and granola until the glasses are filled, finishing with a layer of fruit and a sprinkle of granola on top.
- Garnish and serve: Garnish with fresh mint leaves if desired. Serve immediately for crunchier granola or refrigerate for 30 minutes to allow flavors to meld and soften the granola slightly.
Notes
- You can substitute frozen fruit if fresh is unavailable—just thaw and drain excess liquid first.
- Use dairy-free yogurt to make this recipe vegan-friendly.
- Adjust the sweetness by adding more or less honey or maple syrup, or omit entirely for a lower-sugar option.
