If you’re looking for a bright and refreshing treat that’s as healthy as it is delicious, you’ve just found your new go-to with this Raspberry & Mango Yogurt Parfait Recipe. Bursting with juicy raspberries and sweet mango chunks layered perfectly with creamy yogurt and crunchy granola, this parfait is a celebration of textures and flavors in every bite. It’s incredibly simple to assemble but feels fancy enough to serve at breakfast, brunch, or even a light dessert. I love how this recipe manages to be both indulgent and nourishing, letting the natural sweetness of the fruit shine through with just a hint of honey if you like a little extra sweetness. You’ll quickly see why the Raspberry & Mango Yogurt Parfait Recipe is such a beloved classic in my kitchen.
Ingredients You’ll Need
Getting the ingredients right is key to making this parfait truly sing. Each component brings something special, from the creamy tang of the yogurt to the vivid color and juicy snap of fresh fruit, topped off with granola’s satisfying crunch.
- Fresh raspberries: Choose ripe, plump berries for that perfect tart burst of flavor and beautiful red color.
- Diced fresh mango: Sweet and fragrant, mango adds a tropical twist and vibrant yellow that brightens the layers.
- Plain Greek yogurt or vanilla yogurt: Greek yogurt lends a creamy thickness and tangy richness; vanilla yogurt gives a hint of sweetness.
- Honey or maple syrup (optional): A natural touch of sweetness that you can adjust or skip altogether depending on your taste.
- Granola: Adds crunch and a lovely roasted nutty flavor that balances the softness of the yogurt and fruit.
- Fresh mint leaves (optional): For a pop of fresh herbal aroma and a pretty garnish that makes every jar look special.
How to Make Raspberry & Mango Yogurt Parfait Recipe
Step 1: Prepare the Yogurt Mix
Start by stirring your yogurt and honey or maple syrup (if using) together in a small bowl. This little step blends in gentle sweetness that enhances the fruit without overpowering it. Set this mixture aside so it’s ready to layer.
Step 2: Layer the Parfait
Now the fun part! Take your serving glasses or jars and spoon about 2 tablespoons of the sweetened yogurt into the bottom. Add an even layer of fresh raspberries and diced mango next. Sprinkle a spoonful of granola right over the fruit to add crunch. Repeat these layers until the glass is nearly full, making sure to finish with a colorful fruit layer topped with granola for that picture-perfect look.
Step 3: Garnish and Chill or Serve
Top your parfait with a few sprigs of fresh mint if you like that extra herbaceous note. You can serve your parfait immediately to enjoy the granola’s crispiness or refrigerate for about 30 minutes if you prefer to allow the flavors to meld and the granola to soften slightly. Either way, it tastes delightful!
How to Serve Raspberry & Mango Yogurt Parfait Recipe
Garnishes
Fresh mint leaves are a natural choice, lending a refreshing aroma and gorgeous green contrast to the rich red and yellow layers. You could also sprinkle a tiny pinch of cinnamon or shredded coconut on top for added dimension and flair.
Side Dishes
Serve this parfait alongside warm toast or a buttery croissant for a full breakfast experience. It also pairs wonderfully with a hot cup of herbal tea or a chilled glass of fresh juice for a bright morning boost.
Creative Ways to Present
For a fun twist, try layering the parfait in clear mini mason jars for an elegant individual serving. Or assemble it in a large glass trifle dish to wow guests at brunch. Using a piping bag to add the yogurt layers creates neat and tidy portions that showcase the colors beautifully.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container in the refrigerator. It’s best to store the granola separately to maintain its crunch, adding it just before serving to avoid sogginess.
Freezing
This parfait doesn’t freeze well because the yogurt and fruit change texture when thawed. For the freshest taste and best texture, enjoy it fresh or refrigerated only.
Reheating
Since this is a no-cook dish enjoyed cold, reheating isn’t necessary—or recommended. Just give it a gentle stir before serving if you stored it overnight to reblend the layers.
FAQs
Can I use frozen fruit instead of fresh berries and mango?
Absolutely! Frozen fruit works well if fresh isn’t available—just thaw it first and drain any excess juice so your parfait doesn’t get watery.
Is it okay to use flavored yogurt rather than plain Greek yogurt?
Yes, using vanilla or other flavored yogurts can add extra sweetness and flavor, but plain yogurt allows the fresh fruit to shine more naturally. Choose what you prefer!
Can I make this parfait vegan?
Definitely. Swap the Greek yogurt for a plant-based alternative like almond, coconut, or soy yogurt, and use maple syrup instead of honey to keep it fully vegan.
How long does the parfait stay fresh if prepared in advance?
It’s best eaten within 24 hours. Preparing it ahead of time is convenient, but the granola should be added right before eating to keep its crunch.
What other fruits can I add to this parfait?
Feel free to mix it up with blueberries, strawberries, kiwi, or banana slices. The key is balancing sweetness and texture to keep every spoonful interesting.
Final Thoughts
Making the Raspberry & Mango Yogurt Parfait Recipe is such a joyful experience — it’s quick, colorful, and full of fresh flavors that brighten up any time of day. Whether you’re fueling a busy morning or enjoying a light afternoon snack, this parfait feels like a little celebration in a glass. I encourage you to grab your favorite yogurt, fresh fruit, and granola and try layering your own parfait soon. I promise it will become one of your favorite simple pleasures!
Print
Raspberry & Mango Yogurt Parfait Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and healthy Raspberry & Mango Yogurt Parfait layered with fresh berries, tropical mango, creamy Greek yogurt, and crunchy granola. This easy, no-cook breakfast or snack comes together in minutes and can be customized with honey or maple syrup for added sweetness.
Ingredients
Fruits
- 1 cup fresh raspberries
- 1 cup diced fresh mango
Yogurt Mixture
- 2 cups plain Greek yogurt (or vanilla yogurt)
- 1 tablespoon honey or maple syrup (optional)
Toppings
- 1/2 cup granola
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the yogurt mixture: In a small bowl, mix the Greek yogurt with honey or maple syrup if using. Stir well to combine and set aside.
- Assemble the parfait layers: Take serving glasses or jars and spoon 2 tablespoons of the yogurt mixture at the bottom of each.
- Add the fruit layer: Add a layer of fresh raspberries and diced mango on top of the yogurt.
- Add granola layer: Sprinkle a spoonful of granola over the fruit.
- Repeat layering: Repeat the layers by adding yogurt, fruit, and granola until the glasses are filled, finishing with a layer of fruit and a sprinkle of granola on top.
- Garnish and serve: Garnish with fresh mint leaves if desired. Serve immediately for crunchier granola or refrigerate for 30 minutes to allow flavors to meld and soften the granola slightly.
Notes
- You can substitute frozen fruit if fresh is unavailable—just thaw and drain excess liquid first.
- Use dairy-free yogurt to make this recipe vegan-friendly.
- Adjust the sweetness by adding more or less honey or maple syrup, or omit entirely for a lower-sugar option.
