Description
These Quick Cheesy Chicken Wraps are a delightful and easy-to-make meal perfect for satisfying your cravings. Tender, seasoned chicken combined with gooey cheddar and mozzarella cheeses wrapped in crispy grilled tortillas and finished with creamy garlic sauce create a flavorful and comforting wrap that can be prepared in just 25 minutes.
Ingredients
Scale
Chicken and Seasonings
- 2 large chicken breasts (diced)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Wrap Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley (chopped, for garnish)
Instructions
- Season the Chicken: In a mixing bowl, toss together the diced chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated, ensuring maximum flavor.
- Cook the Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and sauté for 6-8 minutes, stirring occasionally until the chicken pieces are golden brown and fully cooked through. Remove from heat and let cool slightly.
- Assemble the Wraps: Spread a generous layer of creamy garlic sauce on each flour tortilla. Distribute the cooked chicken evenly on top of the sauce, then sprinkle with shredded cheddar and mozzarella cheese to achieve a gooey texture.
- Grill the Wraps: Carefully fold each tortilla over the filling to form wraps. Place the wraps back into the pan and grill for 2-3 minutes on each side until the tortillas are golden brown and crispy and the cheese has melted beautifully.
- Serve: Remove the wraps from the pan, cut them in half, and garnish with freshly chopped parsley. Serve immediately while warm and enjoy your cheesy chicken wraps.
Notes
- You can substitute chicken breasts with chicken thighs for juicier wraps.
- Adjust the seasoning to taste, adding more paprika or garlic powder if desired.
- Use whole wheat or gluten-free tortillas if preferred.
- The creamy garlic sauce can be replaced with ranch or a spicy mayonnaise for variation.
- For extra veggies, add sautéed bell peppers or spinach inside the wraps before grilling.
