Description
This Quick Caprese Naan Pizza recipe offers a delicious and easy way to enjoy a classic Caprese flavor combo on a crispy naan base. Featuring fresh mozzarella, juicy cherry tomatoes, aromatic basil, and a drizzle of balsamic glaze, these naan pizzas make a perfect light meal or appetizer that comes together in minutes using either the oven or air fryer.
Ingredients
Scale
Base
- 2 naan bread (store-bought or homemade)
Toppings
- 1 cup fresh mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
Seasonings & Finishes
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven or air fryer: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a baking sheet with parchment paper if using the oven.
- Prepare the naan: Place the naan bread on the baking sheet or air fryer basket. Lightly brush each naan with olive oil and season with salt, pepper, and optionally garlic powder and dried oregano.
- Assemble the pizzas: Evenly spread the shredded mozzarella cheese over each naan. Top with halved cherry tomatoes and torn fresh basil leaves. Add a pinch of salt and pepper to enhance the flavors.
- Bake the naan pizzas in the oven: Bake the assembled pizzas for 8-10 minutes until the cheese melts, bubbles, and the naan edges turn golden brown.
- Air fry the naan pizzas (alternative method): Cook the pizzas in the air fryer at 375°F (190°C) for 5-7 minutes or until the cheese melts and the edges become crispy.
- Add finishing touches: Once cooked, drizzle the pizzas with balsamic glaze for a sweet and tangy finish. Optionally, garnish with additional fresh basil leaves.
- Serve: Slice the pizzas and serve immediately as a light meal, appetizer, or snack.
Notes
- Feel free to use store-bought or homemade naan bread depending on your preference.
- Adjust seasoning quantities to taste, especially the salt, pepper, and optional spices.
- If you prefer a crispier crust, the air fryer method is quicker and yields excellent results.
- Fresh mozzarella works best for melting, but you can substitute with other mild melting cheeses if desired.
- Balsamic glaze adds sweetness and acidity; you can omit it for a simpler version.
- This recipe can be easily doubled or halved depending on serving size needs.
