Description
This Quick & Easy Sourdough Discard Pizza Dough recipe transforms sourdough discard into a flavorful and versatile pizza crust with minimal effort. Using simple ingredients and a short rise time, it yields a deliciously crispy and chewy base perfect for your favorite toppings, making homemade pizza both convenient and satisfying.
Ingredients
Scale
Pizza Dough Ingredients
- 1 cup sourdough discard (unfed, room temperature)
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon instant yeast
- ¾ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil (plus more for greasing)
- Optional: 1 teaspoon Italian herbs or garlic powder for extra flavor
Instructions
- Mix Wet Ingredients: In a large bowl, combine the sourdough discard, warm water, and olive oil until well mixed, creating a uniform base for the dough.
- Add Dry Ingredients: Stir in the all-purpose flour, salt, instant yeast, and if desired, Italian herbs or garlic powder. Mix until a shaggy dough forms, ensuring all ingredients are incorporated.
- Knead the Dough: Knead the dough by hand or using a mixer with a dough hook for 5–7 minutes until it becomes smooth and elastic, which develops the gluten structure for a good texture.
- First Rise: Cover the dough and place it in a warm spot, allowing it to rise for about 1 hour or until it doubles in size. This fermentation step enhances flavor and texture.
- Preheat Oven: Preheat your oven to 475°F (245°C) to prepare for baking the pizza crust.
- Shape the Dough: On a floured surface, roll out the dough to your desired thickness. Transfer it to a greased baking sheet or a preheated pizza stone for baking.
- Add Toppings: Spread your favorite sauce and arrange your chosen toppings evenly over the rolled-out dough.
- Bake the Pizza: Bake in the preheated oven for 10–14 minutes or until the crust is golden brown and crisp, signaling that your pizza is ready to enjoy.
Notes
- Using sourdough discard rather than feeding your starter helps minimize waste.
- Instant yeast speeds up the rise time, so the dough is ready quickly, but can be omitted for a longer rise.
- Adjust water or flour slightly if the dough feels too sticky or dry.
- For best results, use a pizza stone preheated in the oven to achieve a crispier crust.
- Feel free to customize toppings based on preference or dietary needs.
