Description
A quick and easy recipe for making perfectly crispy and flavorful garlic bread using an air fryer. This method delivers golden, crunchy slices in minutes using simple ingredients like butter, garlic, and optional Parmesan cheese and parsley.
Ingredients
Scale
Garlic Butter Mixture
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Bread
- 4 slices of Italian or French bread
Instructions
- Prepare the garlic butter: In a small bowl, combine the softened butter with the minced garlic, chopped parsley if using, salt, pepper, and Parmesan cheese if desired. Mix thoroughly to create a flavorful garlic butter mixture.
- Spread the garlic butter on the bread: Lay the bread slices flat on a clean surface. Evenly spread the prepared garlic butter over each slice, making sure to cover the entire surface for maximum flavor.
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to ensure even cooking and crispiness.
- Air fry the garlic bread: Place the buttered bread slices in a single layer inside the air fryer basket. Depending on your air fryer size, you may need to cook in batches.
- Cook until golden and crispy: Air fry at 350°F (175°C) for 4-6 minutes. Monitor the bread closely as cooking times may vary by model. The bread should become golden brown and crispy around the edges.
- Serve and enjoy: Remove the garlic bread from the air fryer and serve immediately. Perfect as a side for pasta, salads, or a tasty snack on its own.
Notes
- Use fresh garlic for the best flavor, but garlic powder works as a convenient substitute.
- Parmesan cheese adds a lovely savory note but is optional.
- Watch the bread carefully during air frying to prevent burning, as different air fryers cook at different rates.
- For extra crispiness, you can flip the slices halfway through cooking.
- Serve immediately for the best texture, as garlic bread can become soggy if left to sit.
