If you’re searching for a cozy, spiced treat that perfectly celebrates the flavors of fall, this Pumpkin Streusel Bread Recipe will quickly become your go-to comfort food. Rich pumpkin puree blends with warm spices like cinnamon, nutmeg, and cloves, all wrapped up in a moist, tender bread crowned with a buttery cinnamon streusel topping that adds the perfect crunch. It’s a simple but utterly satisfying bake that fills your kitchen with irresistible aromas and your soul with homemade warmth.
Ingredients You’ll Need
This Pumpkin Streusel Bread Recipe uses straightforward, pantry-friendly ingredients that come together effortlessly. Each one plays an essential role: the pumpkin puree ensures moistness and a vibrant orange hue; the spices bring depth and seasonal charm; and the streusel ingredients add a crumbly, buttery contrast that makes every bite memorable.
- 1 ¾ cups all-purpose flour: The base for your bread, providing structure without heaviness.
- 1 teaspoon baking soda: Helps the bread rise and stay fluffy.
- ½ teaspoon baking powder: Adds a little extra lift for a lighter texture.
- ½ teaspoon salt: Enhances all the sweet and spicy flavors perfectly.
- 1 ½ teaspoon ground cinnamon: The star spice for that warm, comforting aroma.
- ½ teaspoon ground nutmeg: Adds a subtle nutty sweetness to the spice blend.
- ¼ teaspoon ground cloves: A pinch adds a hint of bold depth and complexity.
- 1 cup pumpkin puree: The moist, rich foundation that makes this bread deliciously soft.
- ½ cup vegetable oil: Keeps the bread tender and helps it stay fresh.
- 2 medium eggs: Bind everything together and add richness.
- 1 cup granulated sugar: Sweetens the bread without overwhelming the pumpkin flavor.
- ¼ cup brown sugar: Adds a touch of molasses richness to the batter.
- 1 teaspoon vanilla extract: Rounds out the flavors with a gentle, fragrant sweetness.
- â…“ cup brown sugar (for streusel): Creates that beautifully caramelized streusel topping.
- 3 Tablespoons butter (melted): Infuses the streusel with buttery goodness.
- ½ cup all-purpose flour (for streusel): Combines with sugar and butter for a crumbly texture.
- 1 teaspoon ground cinnamon (for streusel): Keeps the topping in perfect harmony with the bread’s spices.
- ½ cup powdered sugar: Used in the glaze to add a sweet finishing touch.
- ¼ cup honey: Mixed into the glaze for natural sweetness and shine.
How to Make Pumpkin Streusel Bread Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl. This ensures your spices are evenly distributed, so every slice bursts with cozy flavor. Taking the time to blend these early sets the stage for a perfectly balanced bread.
Step 2: Combine the Wet Ingredients
In a separate bowl, stir the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth and well combined. This mixture is where the magic happens — the pumpkin adds moisture and the vegetable oil ensures the bread stays soft. The eggs and sugars create a tender crumb that holds the pumpkin’s rich flavor beautifully.
Step 3: Bring It All Together
Slowly fold the dry ingredients into the wet pumpkin mixture, careful not to overmix. You want a consistent batter but still light and airy. Overmixing can make the bread dense, so gentle is the way to go here!
Step 4: Prepare the Streusel Topping
Combine ⅓ cup brown sugar, melted butter, ½ cup flour, and 1 teaspoon cinnamon in a small bowl. Use your fingers or a fork to work the ingredients together until crumbly. This streusel will add a delightfully crunchy contrast to the soft bread beneath it.
Step 5: Bake to Perfection
Pour the batter into a greased loaf pan, then evenly sprinkle the streusel topping over the surface. Bake at 350°F for about 60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the kitchen filled with that enticing pumpkin spice aroma.
Step 6: Glaze and Cool
Mix powdered sugar and honey to create a smooth glaze. Drizzle it generously over the warm bread to add a sweet, shiny finish. Allow the bread to cool completely before slicing to get perfect, clean cuts every time.
How to Serve Pumpkin Streusel Bread Recipe
Garnishes
A dusting of cinnamon sugar or a light spread of softened butter elevates each slice beautifully. For an extra special touch, a few toasted pecans or a dollop of whipped cream can bring texture and richness that make every bite memorable.
Side Dishes
This Pumpkin Streusel Bread Recipe pairs wonderfully with coffee or tea for an indulgent breakfast or afternoon snack. It also works as a sweet side alongside creamy soups or hearty stews, balancing savory and sweet flavors on your plate.
Creative Ways to Present
Try serving slices warm, topped with a scoop of vanilla ice cream or a drizzle of maple syrup for a comforting dessert. You can also cut it into mini squares for a festive party platter or lunchbox treat. The beautiful orange hue and streusel topping always make it a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Store your pumpkin streusel bread in an airtight container at room temperature for up to 3 days to keep it moist and fresh. If your kitchen is warm, refrigeration helps extend the life but might slightly change the texture—just bring it back to room temperature before enjoying.
Freezing
This bread freezes exceptionally well. Slice it first, wrap each piece tightly in plastic wrap or foil, and place them in a freezer-safe bag. When you’re ready, thaw at room temperature or warm straight from the freezer for a fresh-baked experience anytime.
Reheating
To revive that just-baked warmth, heat your slices in a toaster oven or microwave for 20–30 seconds. If desired, add a bit of butter on top while warming for an extra luscious treat. Avoid overheating to keep it moist and tender.
FAQs
Can I use canned pumpkin puree for this Pumpkin Streusel Bread Recipe?
Absolutely! Canned pumpkin puree works perfectly and is the easiest option, just make sure it’s pure pumpkin and not pumpkin pie filling, which has added spices and sugar.
How can I make this bread gluten-free?
Swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum. This will maintain the bread’s texture and structure without compromising flavor.
Is it possible to make this bread vegan?
Yes. Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil and vegan butter for the streusel. Also, ensure the honey in the glaze is substituted with maple syrup or agave nectar.
Can I add nuts or chocolate chips?
Of course! Walnuts, pecans, or chocolate chips are excellent additions. Fold in about ½ cup after mixing the batter for an exciting twist on texture and flavor.
What is the best way to slice this bread?
Use a serrated bread knife and cut gently with a sawing motion after the bread is fully cooled. This prevents crumbling and gives you nice, even slices to enjoy.
Final Thoughts
If you want to infuse your kitchen with the lovely scents of fall and enjoy a slice of homey goodness, this Pumpkin Streusel Bread Recipe is a must-try. It’s simple to make, irresistibly delicious, and offers that perfect balance of moist bread with a sweet, crumbly topping. I hope you’ll give it a spot in your baking rotation and savor each warm slice like I do!
Print
Pumpkin Streusel Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8 to 8 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist and flavorful Pumpkin Streusel Bread is a wonderful blend of warm spices and sweet pumpkin puree, topped with a crunchy cinnamon streusel and a drizzle of honey glaze. Perfect for autumn breakfasts or as a comforting snack, this bread offers the ideal balance of sweet, spicy, and buttery flavors in every bite.
Ingredients
Bread Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Streusel Topping
- â…“ cup brown sugar
- 3 Tablespoons butter (melted)
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Honey Glaze
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the 1 ¾ cups all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs and then add the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and fully incorporated.
- Combine wet and dry mixtures: Gradually add the dry flour mixture into the wet pumpkin mixture. Stir gently just until the ingredients are combined; do not overmix to keep the bread tender.
- Prepare Streusel topping: In a small bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly.
- Assemble the bread: Pour the batter into the prepared loaf pan and evenly sprinkle the streusel topping over the batter.
- Bake: Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Honey Glaze: While the bread is baking, whisk together the powdered sugar and honey in a small bowl until smooth. Set aside.
- Cool and glaze: Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer to a wire rack. Once slightly cooled, drizzle the honey glaze evenly over the top of the bread.
- Serve: Slice into 8 to 8 generous slices and serve warm or at room temperature. Enjoy your cozy pumpkin streusel bread!
Notes
- Ensure pumpkin puree is pure pumpkin, not pumpkin pie filling which contains added spices and sugar.
- Do not overmix the batter to keep your bread moist and tender.
- The honey glaze can be adjusted for sweetness by adding more powdered sugar or honey to reach your desired consistency.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For a nutty twist, consider adding chopped walnuts or pecans to the streusel topping.
