Description
Pumpkin Spice White Russian is a festive twist on the classic cocktail, combining vodka, coffee liqueur, and creamy pumpkin spice flavors for a smooth, layered drink perfect for autumn gatherings or cozy evenings.
Ingredients
Scale
Liquids and Spirits
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz pumpkin spice creamer
- 1 oz milk or cream
Spices and Garnishes
- 1/2 tsp pumpkin pie spice
- Ice cubes
- Whipped cream (optional for topping)
- Ground cinnamon or nutmeg (optional for garnish)
Instructions
- Prepare Glass: Fill a rocks glass with ice cubes to the top to chill and prepare for layering the cocktail.
- Add Vodka: Pour 2 oz of vodka directly over the ice cubes in the glass.
- Add Coffee Liqueur: Add 1 oz of coffee liqueur into the glass on top of the vodka.
- Mix Creamy Pumpkin Mixture: In a separate cocktail shaker, combine 1 oz pumpkin spice creamer with 1 oz milk or cream.
- Add Pumpkin Pie Spice and Shake: Add 1/2 tsp pumpkin pie spice to the shaker and shake well until the mixture becomes smooth and frothy.
- Layer the Cream: Slowly pour the creamy mixture over the back of a spoon to gently layer it atop the vodka and coffee liqueur, creating a beautiful layered effect.
- Optional Whipped Cream: Top the drink with a dollop of whipped cream for added sweetness and texture, if desired.
- Optional Garnish: Sprinkle a dash of ground cinnamon or nutmeg on top of the whipped cream to add a finishing aromatic touch.
Notes
- Use a spoon when layering the cream to achieve a distinct layered visual effect.
- Adjust the amount of pumpkin pie spice to taste if you prefer a stronger or milder pumpkin flavor.
- For a richer drink, use heavy cream instead of milk.
- This cocktail is best served chilled immediately after preparation.
- Whipped cream and spice garnish are optional but enhance both flavor and presentation.
