Description

This Pumpkin Fudge Recipe offers a rich and creamy treat infused with warm fall spices and smooth pumpkin puree. Combining white chocolate, condensed milk, and a blend of cinnamon, ginger, cloves, and nutmeg, this no-bake fudge is perfect for cozy autumn gatherings or as a festive holiday dessert. Sweet, spiced, and delightfully smooth, this fudge hardens overnight for an easy, make-ahead treat that will impress family and friends.

Ingredients

Scale

Fudge Base

14 oz white chocolate chips
14 oz can sweetened condensed milk
1 tbsp unsalted butter (softened)
⅛ tsp kosher salt

Spices & Flavoring

1 ½ tsp ground cinnamon, plus 2 tbsp for sprinkling on top
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ cup pumpkin puree

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Instructions

Prepare the pan: Line a 9×13-inch baking dish with parchment paper and lightly spray the parchment with non-stick baking spray. Set this aside to ensure easy removal of the fudge later.
Melt chocolate and condensed milk: In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently to prevent burning and to help the chocolate melt evenly.
Achieve smooth mixture: Continue stirring until the mixture is fully melted, smooth, and well combined, creating a creamy white chocolate base.
Add butter: Remove the saucepan from heat and stir in the softened unsalted butter until it is completely melted and incorporated for a richer fudge texture.
Incorporate spices and pumpkin: Mix in kosher salt, 1 ½ teaspoons ground cinnamon, ground ginger, cloves, nutmeg, and pumpkin puree. Stir thoroughly until the mixture is smooth and all ingredients are evenly combined.
Pour into prepared dish: Immediately pour the prepared fudge mixture into the lined baking dish, spreading it evenly to fill the pan.
Set fudge: Allow the fudge to harden at room temperature on the counter overnight. This slow setting process ensures the fudge firms up without refrigeration.
Finish and serve: Just before cutting, sprinkle the top evenly with the remaining 2 tablespoons of ground cinnamon to add flavor and visual appeal. Cut into 1-2 inch squares and serve.

Notes

The fudge should be stored in an airtight container at room temperature or refrigerated for longer freshness.
If you prefer a softer fudge, slightly reduce the setting time.
For a variation, consider adding chopped nuts or white chocolate chips into the fudge before setting.
Using fresh pumpkin puree (not pumpkin pie filling) ensures the best flavor and texture.
Ensure to use kosher salt rather than table salt to maintain balanced flavor.