If you love the cozy flavors of fall wrapped up in a warm, comforting dessert, then you are absolutely going to adore this Pumpkin Pie Crisp Recipe. It perfectly captures the rich spiced pumpkin filling you crave, all topped with a buttery, crunchy oat crisp that adds just the right balance of textures. Imagine a dessert that combines the luscious creaminess of traditional pumpkin pie with the irresistible crumbly goodness of a crisp—this recipe brings that dream to life in a straightforward, fuss-free way that’s perfect for any occasion.
Ingredients You’ll Need
Gathering simple, staple ingredients is the first step to making this Pumpkin Pie Crisp Recipe a standout. Each component is carefully chosen to layer flavors and textures, making every bite memorable.
- Pumpkin puree: The star of the dish, providing that unmistakable smooth and earthy pumpkin flavor.
- Sweetened condensed milk: Adds creamy sweetness that brings the filling together wonderfully without needing extra sugar.
- Eggs: Essential for binding the filling so it sets beautifully as it bakes.
- Vanilla extract: Offers a warm, aromatic depth enhancing the pumpkin spices.
- Ground cinnamon, nutmeg, and ginger: Classic fall spices that create the nostalgic pumpkin pie taste everyone loves.
- Salt: Balances sweetness and amplifies all the other flavors.
- Old-fashioned rolled oats: Give the topping a hearty, chewy texture that contrasts perfectly with the smooth pumpkin layer.
- All-purpose flour: Provides structure to the crisp topping, keeping it from crumbling too much.
- Brown sugar and granulated sugar: Both sugars contribute sweetness, moisture, and that irresistible caramelized finish on the crisp.
- Unsalted butter, melted: Brings richness and helps bind the oat topping into a golden crunchy crust.
- Chopped pecans or walnuts (optional): Adds an extra crunchy nutty element for texture variety and flavor boost.
How to Make Pumpkin Pie Crisp Recipe
Step 1: Prepare Your Oven and Dish
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick spray. This preparation ensures that your crisp won’t stick, and the baking process goes smoothly.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the blend is smooth and evenly mixed. This filling is the heart of your dessert, with perfectly balanced spices and creamy sweetness.
Step 3: Spread the Pumpkin Layer
Pour your pumpkin mixture into the prepared dish and spread it out evenly using a spatula. This even layer makes sure every bite has that luscious pumpkin flavor.
Step 4: Combine the Crisp Topping
In a separate bowl, stir together rolled oats, flour, both sugars, and melted butter until you get a crumbly texture. If you love nuts, fold in your chopped pecans or walnuts here for a delightful crunch. This topping is where all the magic for texture happens.
Step 5: Assemble and Bake
Evenly sprinkle the oat topping over the pumpkin filling. Bake for 35 to 40 minutes until the topping is gorgeously golden and the pumpkin filling is set—no jiggling when you gently shake the pan.
Step 6: Cool and Get Ready to Serve
Once baked, let the crisp cool for about 10 to 15 minutes. This resting period allows the layers to settle and the flavors to deepen, making it easier and more delightful to serve.
How to Serve Pumpkin Pie Crisp Recipe
Garnishes
This dessert shines when garnished with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Sprinkle a tiny bit of cinnamon or crushed nuts on top to add a fancy touch and extra flavor detail that guests will notice and appreciate.
Side Dishes
Serve this pumpkin pie crisp alongside a hot cup of coffee, spiced chai, or even a creamy latte. It also pairs wonderfully with a simple green salad for a unique fall-themed meal, balancing sweet and savory on your plate.
Creative Ways to Present
For a charming twist, serve individual portions in cute ramekins or mason jars. This makes your Pumpkin Pie Crisp Recipe perfect for holiday gatherings or potlucks, and the presentation will wow your friends just as much as the taste.
Make Ahead and Storage
Storing Leftovers
After enjoying your crisp, cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. They will keep wonderfully for up to 4 days, allowing you to savor those autumn flavors a little longer.
Freezing
This Pumpkin Pie Crisp Recipe also freezes beautifully. Wrap it securely in foil and place it in a freezer bag. It will stay fresh for up to 2 months, making it easy to prepare ahead for holidays or busy days.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm individual slices in the microwave or heat the entire dish in a 350°F oven for about 15 to 20 minutes. The crisp topping will regain its delightful crunch, and the pumpkin filling will be warm and comforting once more.
FAQs
Can I use fresh pumpkin instead of canned for this Pumpkin Pie Crisp Recipe?
Yes, you can use fresh pumpkin, but it requires cooking and pureeing it first until smooth. Canned pumpkin puree is convenient and provides a consistent texture and flavor, which is why it’s typically preferred in this recipe.
Is it possible to make this dessert gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend and ensure your oats are certified gluten-free. This way, you keep the texture and taste without the gluten.
Can I omit the nuts in the crisp topping?
Definitely. The nuts are optional and add a lovely crunch, but leaving them out won’t affect the overall deliciousness of your Pumpkin Pie Crisp Recipe.
How do I know when the pumpkin filling is fully cooked?
The filling is done when the crisp topping is golden brown and the pumpkin layer no longer jiggles when gently shaken. If you prefer, you can insert a toothpick into the pumpkin layer; it should come out mostly clean.
Can I prepare this dessert in advance and bake later?
Yes, you can assemble the crisp topping and pumpkin filling separately or together in the baking dish and refrigerate for up to 24 hours before baking. Just bring it to room temperature before putting it in the oven for the best results.
Final Thoughts
This Pumpkin Pie Crisp Recipe is one of those unbeatable desserts that feels like a warm hug on a crisp fall day. It combines familiar pumpkin pie spices with a mouthwatering oat topping that your family and friends will keep coming back for. Don’t hesitate to try this recipe—it’s easy to make, bursting with seasonal flavor, and guaranteed to become a new favorite in your dessert rotation!
Print
Pumpkin Pie Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin Pie Crisp is a delightful autumn dessert combining the creamy, spiced pumpkin pie filling with a crunchy, buttery oat topping. Perfect for cozy gatherings, it blends traditional pumpkin pie flavors with a crisp texture that’s easy to make and irresistible to eat.
Ingredients
Pumpkin Filling
- 1 (15 oz) can pure pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Crisp Topping
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray to ensure the crisp does not stick and bakes evenly.
- Prepare the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk thoroughly until the mixture is smooth and well blended, ensuring even flavor distribution.
- Pour the Filling: Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly with a spatula for a uniform layer that will bake consistently.
- Make the Crisp Topping: In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, granulated sugar, and melted butter. Stir until the mixture becomes crumbly and well combined. If using, gently fold in the chopped nuts to add texture and flavor.
- Assemble the Crisp: Evenly sprinkle the oat topping mixture over the pumpkin filling in the baking dish, covering it completely for a crunchy top layer.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes until the topping is golden brown and the pumpkin filling is set, indicating it’s fully cooked.
- Cool and Serve: Remove from the oven and let the crisp cool for 10-15 minutes. Serve warm or at room temperature for a comforting dessert experience.
Notes
- You can substitute chopped pecans with walnuts, almonds, or omit nuts for a nut-free version.
- For a firmer crisp topping, refrigerate the mixture before sprinkling over the pumpkin layer.
- Leftovers can be refrigerated for up to 4 days and gently reheated before serving.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
