Description
This Pumpkin Martini is a creamy and indulgent cocktail perfect for the fall season. Combining the rich flavors of pumpkin spiced Baileys, salted caramel liquor, and pumpkin pie filling, this drink offers a smooth, dessert-like experience topped with caramel sauce and whipped cream for an extra touch of decadence.
Ingredients
Scale
Liquor and Cream
- 1 ½ ounces Pumpkin Spiced Baileys
- 1 ounce Salted Caramel Liquor (vodka, Baileys, or whiskey)
- 2 ounces Heavy Cream
Mix-ins and Garnish
- 1 Tablespoon Caramel sauce
- 1 Tablespoon Pumpkin Pie Filling
- Whipped Cream (for topping)
Instructions
- Combine Ingredients: In a blender, add the pumpkin spiced Baileys, salted caramel liquor, heavy cream, and pumpkin pie filling. This combination sets the base for your creamy pumpkin martini.
- Blend Mixture: Blend the ingredients on medium speed until fully combined and smooth, ensuring all flavors are well incorporated for a silky texture.
- Prepare Glass: Add caramel sauce to the inside of your serving glass to create a sweet, decorative coating that complements the cocktail’s flavor.
- Pour Cocktail: Pour the blended liquor mixture carefully into the caramel-lined glass, allowing the layers of flavor to shine through visually and taste-wise.
- Top and Serve: Finish your martini by adding a generous dollop of whipped cream on top. Serve immediately and enjoy this perfect autumn-inspired cocktail.
Notes
- You can substitute the salted caramel liquor with vodka, Baileys, or whiskey depending on your preference.
- For a lighter version, substitute heavy cream with half-and-half or a dairy alternative like coconut milk.
- Chill the glass beforehand for an extra refreshingly cold martini.
- Adjust the amount of caramel sauce or pumpkin pie filling to suit your desired sweetness and pumpkin flavor intensity.
- Whipped cream topping is optional but highly recommended for an authentic martini dessert feel.
