Description
These Pumpkin French Toast Bites are a delightful twist on classic French toast, featuring a rich pumpkin-spiced custard coating and bite-sized bread cubes. Perfect for a cozy fall breakfast or brunch, they are crispy on the outside and soft inside, served warm with maple syrup and powdered sugar for an irresistible treat.
Ingredients
Scale
Main Ingredients
- 1 loaf of bread (preferably brioche or challah), cut into small cubes
- 4 eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for serving
Instructions
- Prepare the pumpkin custard mixture: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until fully combined to create a flavorful custard.
- Soak the bread cubes: Add the bread cubes to the pumpkin mixture, making sure each piece is well-coated. Let them soak for about 10-15 minutes to absorb the custard.
- Heat the skillet: In a large skillet, melt 1 tablespoon of butter over medium heat to prepare for cooking the bread cubes.
- Cook the first batch: Place half of the soaked bread cubes in a single layer in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy on the outside.
- Remove and repeat: Transfer the cooked French toast bites to a plate and add the remaining butter to the skillet. Cook the second half of the soaked bread cubes using the same method.
- Serve and garnish: Serve the pumpkin French toast bites warm, drizzled generously with maple syrup and sprinkled with powdered sugar for a sweet finish.
Notes
- For best results, use day-old brioche or challah bread as it absorbs the custard better without becoming too soggy.
- You can add a pinch of salt to balance the sweetness and enhance the pumpkin flavor.
- Feel free to customize the spices by adding a pinch of cloves or allspice for more depth.
- Leftover French toast bites can be stored in the refrigerator and reheated in a skillet or oven for crispiness.
- Serve with fresh fruits or a dollop of whipped cream for added indulgence.
