Description
This Pumpkin Cold Foam recipe is a creamy, flavorful topping perfect for iced coffee or cold brew. Combining whipped heavy cream and milk with pumpkin puree, maple syrup, and warming pumpkin pie spices, it adds a seasonal touch to your favorite cold coffee drinks with minimal effort and in just 5 minutes.
Ingredients
Scale
Cold Foam Ingredients
- 1/4 cup heavy cream
- 2 tablespoons 2% or nonfat milk
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Chill Ingredients and Bowl: Place the heavy cream, milk, and mixing bowl in the refrigerator or freezer until cold, which helps achieve the best whipped texture.
- Combine Cream and Milk: Pour the chilled heavy cream and milk into the cold mixing bowl.
- Add Flavorings: Stir in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until fully combined.
- Whip the Mixture: Using a milk frother or blender, whip the mixture for about 30 to 60 seconds until it becomes fluffy and forms soft peaks.
- Pour Over Coffee: Spoon or pour the pumpkin cold foam over your prepared iced coffee or cold brew.
- Garnish: Optionally, sprinkle extra pumpkin pie spice or cinnamon on top for added flavor and visual appeal.
Notes
- Chilling the ingredients and bowl is essential to achieve a stable, fluffy foam.
- You can adjust the sweetness by varying the amount of maple syrup.
- For a vegan option, substitute heavy cream and milk with coconut cream and a plant-based milk.
- Use fresh pumpkin puree for the best flavor; canned pumpkin puree also works well.
- Store any leftover foam in the refrigerator and use within a day, re-whip briefly if needed before using.
