Description
This Potato Egg Scramble is a hearty and flavorful breakfast dish combining crispy potatoes, fluffy scrambled eggs, and a medley of fresh vegetables and seasonings. Perfect for a quick morning meal or a satisfying brunch, it features tender potatoes sautéed with onions and spices, then combined with scrambled eggs and a touch of melted cheese. Fresh herbs add a bright finish to this comforting, protein-packed recipe.
Ingredients
Scale
Vegetables
- 2 medium potatoes (Yukon Gold or russet, diced)
- ½ small onion (finely chopped)
- ½ bell pepper (diced)
- Fresh herbs (parsley, chives, or green onions), for garnish
Protein
- 3 large eggs
- ¼ cup cooked turkey or chicken
Seasonings & Fats
- 2 tablespoons olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
Cheese
- ¼ cup shredded cheese (cheddar, feta, or mozzarella)
Instructions
- Prepare the Potatoes: Wash, peel, and dice the potatoes into small cubes to ensure they cook evenly.
- Heat Oil: Warm 1 tablespoon of olive oil or butter in a skillet over medium heat to prepare for frying the potatoes.
- Cook Potatoes: Add the diced potatoes and a pinch of salt to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Cook Onions & Season: Add the finely chopped onions to the pan with the potatoes and cook for 2-3 minutes until soft. Stir in garlic powder, smoked paprika, black pepper, and any other desired seasonings to enhance flavor.
- Whisk the Eggs: In a mixing bowl, whisk together the eggs with a pinch of salt and black pepper until smooth and slightly frothy.
- Combine Eggs & Potatoes: Push the potatoes and onion mixture to one side of the skillet. Pour the whisked eggs into the empty side of the pan.
- Scramble the Eggs: Gently stir the eggs with a spatula, cooking them for 2-3 minutes until just set but still moist.
- Mix Together: Combine the cooked eggs with the potatoes and onions by stirring gently to blend all ingredients evenly.
- Add Cheese: Sprinkle shredded cheese over the scramble and allow it to melt slightly in the residual heat of the pan.
- Garnish & Serve: Top the dish with fresh herbs and serve immediately while hot for the best taste and texture.
Notes
- You can substitute the turkey or chicken with vegetarian options like tofu or mushrooms if desired.
- Adjust seasoning quantities according to taste preferences, especially if you’d like it spicier or milder.
- To save prep time, use pre-cooked potatoes or leftover roasted potatoes.
- For a dairy-free option, omit the cheese or use a plant-based cheese alternative.
- This dish pairs well with toast or a side of fresh fruit for a balanced breakfast.
