Description
This hearty Pork Roast and Sauerkraut recipe features a succulent boneless pork loin roast browned to perfection and slow-roasted with tangy sauerkraut, sweet apples, and a hint of maple syrup and brown sugar. The combination creates a comforting and flavorful meal perfect for family dinners or gatherings.
Ingredients
Scale
Meat
- 1 (2-3 pound) boneless pork loin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter
Vegetables and Fruits
- 1/2 cup thinly sliced onion
- 1 (32-oz) package sauerkraut (undrained)
- 2 medium apples (cored and sliced into wedges)
Sweeteners
- 1 tablespoon light brown sugar (packed)
- 2 tablespoons maple syrup
Instructions
- Preheat the oven: Heat the oven to 350°F to ensure it’s ready for roasting the pork.
- Season and brown the pork: Season the pork loin evenly with salt and pepper. Melt the butter in a large Dutch oven or an oven-safe pot over medium-high heat. Add the pork and brown it on all sides to develop flavor and seal in juices.
- Sauté the onions: Lower the heat to medium. Arrange the sliced onions around the pork in the pot and cook, stirring occasionally, until the onions start to soften, about 2 to 3 minutes. Then remove the pot from the heat.
- Prepare the sauerkraut mixture: In a large bowl, combine the undrained sauerkraut, sliced apples, brown sugar, and maple syrup. Taste and adjust seasoning if needed.
- Add sauerkraut mixture and roast: Spread the sauerkraut and apple mixture evenly over and around the pork and onions in the Dutch oven. Secure the lid and place the pot in the preheated oven. Roast the pork for 1.5 to 2 hours, until the internal temperature reaches 145°F for medium or 155°F for well done.
- Rest and serve: Carefully remove the Dutch oven from the oven using gloves. Let the pork rest on the counter for 5 minutes to allow juices to redistribute. Remove the pork from the sauerkraut, slice thickly, and serve immediately with the sauerkraut mixture.
Notes
- Make sure to use a meat thermometer to check the internal temperature for perfectly cooked pork.
- Resting the meat after roasting is crucial to keep it juicy.
- Using an oven-safe Dutch oven helps achieve even cooking and retains moisture.
- You can substitute the apples with pears for a slightly different fruity sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
