Description
Indulge in the whimsical and delightful flavors of Pink Cotton Candied Grapes. These sweet and juicy grapes are transformed into a fun treat reminiscent of cotton candy, perfect for parties or a sweet snack.
Ingredients
Scale
Grapes:
- 1 pound green grapes (washed and thoroughly dried)
Cotton Candy Coating:
- 1 cup granulated sugar
- 1 package (3 oz) pink cotton candy flavored gelatin mix
Corn Syrup Dip:
- ½ cup light corn syrup
Instructions
- Prepare the Grapes: Insert toothpicks into each grape and set aside.
- Make the Coating: In a small bowl, combine the sugar and cotton candy gelatin mix. Spread the mixture onto a large plate or shallow dish.
- Prepare the Corn Syrup Dip: In a separate bowl, pour the corn syrup.
- Coat the Grapes: Dip each grape into the corn syrup, then roll it in the gelatin-sugar mixture until fully coated.
- Set and Serve: Place coated grapes on a parchment-lined tray to set. Let them dry at room temperature for at least 30 minutes before serving.
Notes
- Ensure grapes are completely dry before dipping to help the coating stick.
- For a more intense flavor, refrigerate the grapes for 1 hour before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of batch
- Calories: 130
- Sugar: 24g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
