Description
Pineapple Casserole is a unique and comforting side dish that combines the sweetness of pineapple with savory cheddar cheese and a buttery Ritz cracker topping. This baked casserole offers a delightful balance of flavors and textures, making it a perfect accompaniment for holiday meals or family gatherings.
Ingredients
Scale
Fruit Mixture
- 1 can (20 oz) pineapple chunks, drained
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
Topping
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Pineapple and Ingredients: In a large bowl, combine the drained pineapple chunks and crushed pineapple with the granulated sugar, all-purpose flour, and shredded cheddar cheese. Stir well to evenly distribute the ingredients.
- Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Cracker Topping: In a small bowl, mix the melted butter with the crushed Ritz crackers until the crackers are fully coated.
- Add Topping and Bake: Sprinkle the buttered cracker mixture evenly over the pineapple layer. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to ensure it sets properly and is safe to eat.
Notes
- Drain pineapple thoroughly to avoid excess moisture in the casserole.
- Use sharp cheddar cheese for a more pronounced flavor.
- For a richer topping, increase butter to 3/4 cup if desired.
- This dish pairs well with ham, turkey, or other holiday meats.
- Leftovers can be refrigerated and reheated in the oven for best texture.
