Description

This Philly Cheesesteak Pasta recipe transforms the classic Philly cheesesteak sandwich into a creamy, comforting pasta dish. Ground beef or steak strips are sautéed with bell peppers, onions, and garlic, then combined with creamy melted cheese and tender pasta. Broiled with provolone cheese topping for a bubbly finish, it’s a quick and flavorful meal perfect for a family dinner.

Ingredients

Scale

Vegetables & Aromatics

1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced

Meat

1 lb ground beef or steak strips

Dairy

8 oz cream cheese, softened
1 cup shredded provolone cheese

Pasta & Broth

12 oz pasta (penne or rigatoni recommended)
1 cup beef broth

Other

1 tbsp olive oil
Salt and pepper to taste

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions, usually around 9 to 12 minutes. Drain the pasta and set aside.
Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté the vegetables for about 5 minutes or until they are softened and fragrant.
Cook Meat: Add the ground beef or steak strips to the skillet with the vegetables. Cook, stirring occasionally, until the meat is fully browned and cooked through, about 6 to 8 minutes. Season with salt and pepper.
Combine Ingredients: Lower the heat to medium-low and stir in the softened cream cheese and beef broth. Mix thoroughly until the cream cheese melts completely and forms a creamy sauce. Add the cooked pasta to the skillet and stir well to coat the pasta evenly with the sauce.
Top with Cheese and Broil: Sprinkle the shredded provolone cheese evenly over the pasta in the skillet or transfer to an oven-safe dish if your skillet is not oven-safe. Set your oven to broil and place the dish under the broiler for 2 to 3 minutes, or until the provolone cheese is melted, bubbly, and lightly golden on top.
Serve: Remove from the oven carefully, serve the Philly Cheesesteak Pasta hot, and enjoy this comforting fusion dish.

Notes

You can substitute steak strips with thinly sliced ribeye for a more authentic Philly cheesesteak flavor.
If you prefer, use mozzarella or American cheese instead of provolone for a different cheese profile.
To make the dish spicier, add a pinch of crushed red pepper flakes while sautéing the vegetables.
Be cautious when broiling to avoid burning the cheese; keep a close eye during the last 1-2 minutes.
Penne or rigatoni pasta holds the sauce well, but any sturdy tubular pasta will work.