Description

Philly Cheesesteak Egg Rolls combine the classic savory flavors of a Philly cheesesteak sandwich with the crispy, golden exterior of an egg roll. Featuring tender ribeye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in a crispy shell, these egg rolls make an irresistible appetizer or snack perfect for parties and gatherings.

Ingredients

Scale

Filling

1 1/2 tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless ribeye steak, sliced or coarsely chopped
Salt and pepper to taste
6 slices provolone cheese

Assembly

12 egg roll wrappers
Water for sealing edges

Frying

Oil for frying, enough to deep fry

Dipping Sauce (Optional)

Ranch dressing

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Instructions

Prepare the Filling: Melt 1/2 tablespoon butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, cooking until softened, about 3-5 minutes. Remove the vegetables from the pan and set aside.
Cook the Steak: In the same pan, melt the remaining 1 tablespoon butter. Season the ribeye steak with salt and pepper, then cook it in the pan over medium-high heat until browned and cooked through, about 5-7 minutes.
Combine Filling: Return the sautéed bell peppers and onions to the pan with the cooked steak. Stir well to combine all ingredients evenly and warm through.
Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center of the wrapper, then add 2-3 tablespoons of the steak and vegetable mixture on top. Fold the edges over the filling and seal the egg roll by moistening the edges with water.
Fry: Heat oil in a deep pan or fryer to 350°F (177°C). Fry the egg rolls in batches for 3-5 minutes each, turning occasionally, until they are golden brown and crispy. Drain the fried egg rolls on paper towels.
Bake Option: For a healthier alternative, preheat the oven to 425°F (220°C). Lightly coat the assembled egg rolls with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway, until golden brown and crispy.

Notes

Use a sharp knife or pre-sliced ribeye for tender steak pieces.
Ensure the oil is at the correct temperature before frying to prevent greasy egg rolls.
The bake option is great for a lighter version and requires less oil.
Serve with ranch dressing or your favorite dipping sauce for extra flavor.
Egg roll wrappers can be found in the refrigerated section of most grocery stores.