If you are looking for a fun, crispy, and utterly delicious twist on a classic favorite, this Philly Cheesesteak Egg Rolls Recipe is going to be your new game-changer. Imagine all the juicy, savory goodness of a Philly cheesesteak wrapped up in a crisp egg roll shell—perfectly melty provolone cheese, tender ribeye steak with sautéed peppers and onions, fried to golden perfection. It’s a handheld treat that brings together the best of two iconic flavors and turns them into a crowd-pleasing appetizer or snack that everyone will rave about.
Ingredients You’ll Need
These ingredients are simple but pack incredible flavor and texture into every bite of your Philly Cheesesteak Egg Rolls Recipe. From the tender ribeye to the creamy provolone and the crisp, flaky wrappers, each component builds a perfect balance to make this dish truly unforgettable.
- 1 1/2 tablespoons butter: Adds richness and helps soften the veggies for that classic Philly cheesesteak filling.
- 1 green bell pepper, chopped: Gives a fresh crunch and a little sweetness that pairs beautifully with steak.
- 1/2 cup onion, chopped: Provides savory depth and slight caramelization when cooked.
- 1 pound boneless ribeye steak, sliced or coarsely chopped: The juicy, tender star protein that makes this recipe shine.
- Salt and pepper to taste: Essential seasoning to bring out the flavors of the ingredients.
- 6 slices provolone cheese: Melts perfectly inside the egg roll for that gooey, cheesy finish.
- 12 egg roll wrappers: The crisp outer shell that holds everything together and fries up beautifully.
- Oil for frying: Needed to achieve the golden, crunchy exterior everyone loves.
- Ranch for dipping (optional): A cool, creamy companion that complements the savory filling nicely.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by melting half a tablespoon of butter in a large pan over medium-high heat. Toss in the chopped green bell pepper and onion, sautéing them until they’re perfectly softened but still vibrant. This step builds that classic Philly cheesesteak foundation with a sweet and savory flavor boost.
Step 2: Cook the Steak
Next, use the same pan—no need to waste flavors—and melt the remaining butter. Add the sliced ribeye steak, seasoning it with salt and pepper. Cook the steak until it’s nicely browned on the outside but still juicy inside, sealing in all the meaty goodness.
Step 3: Combine Filling
Return the softened peppers and onions to the pan with the steak, stirring everything together so each bite is bursting with a wonderful mix of tender meat and flavorful veggies. This combined filling is the heart of the Philly Cheesesteak Egg Rolls Recipe.
Step 4: Assemble Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center, then spoon 2 to 3 tablespoons of the steak and veggie mixture on top. Fold the edges over the filling and seal them well with a dab of water—this ensures your egg rolls stay intact during frying.
Step 5: Fry
Heat oil to 350°F in a deep pan or fryer. Carefully place the egg rolls into the hot oil in batches, frying each for about 3 to 5 minutes or until they turn a gorgeous golden brown. Remove and drain them on paper towels to keep them crisp and ready to devour.
Step 6: Bake Option
If frying isn’t your preference, preheat your oven to 425°F. Lightly coat your egg rolls with cooking spray and place them on a baking sheet. Bake for 15 to 20 minutes until they’re beautifully crisp and golden, making a lighter alternative that’s just as tasty.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Add a sprinkle of chopped fresh parsley or green onions on top to brighten up the presentation and add a subtle freshness against the crispy, cheesy egg rolls. A dash of hot sauce or even a drizzle of melted cheese sauce can up the flavor fun too.
Side Dishes
These egg rolls are fantastic alongside a simple mixed greens salad for freshness or paired with crispy fries or sweet potato wedges for a hearty, satisfying meal. A cool ranch or blue cheese dip makes for a perfect contrast to the warm, savory filling.
Creative Ways to Present
Try slicing the egg rolls diagonally and serving them arranged fan-like on a platter to show off the gooey filling. For parties, offer an assortment of dipping sauces—think honey mustard, spicy mayo, or even a tangy marinara—to keep things exciting and interactive.
Make Ahead and Storage
Storing Leftovers
If you have leftover Philly Cheesesteak Egg Rolls Recipe bites, store them in an airtight container in the fridge for up to three days. Keeping them crisp can be tricky, so reheating properly is key.
Freezing
You can freeze uncooked assembled egg rolls by placing them on a baking sheet in a single layer and freezing until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to two months and can be cooked straight from frozen.
Reheating
For leftovers or frozen egg rolls, reheat in an oven or air fryer at 375°F until warmed through and crispy again, about 10 minutes depending on size. Avoid the microwave to keep that perfect crunch going strong.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While provolone is classic for Philly cheesesteaks, feel free to experiment with mozzarella, cheddar, or even a spicy pepper jack to tailor the flavor to your liking.
Is it necessary to use ribeye steak?
Ribeye is ideal because it’s tender and flavorful, but you can substitute with sirloin or flank steak if you prefer. Just make sure to slice it thin so it cooks quickly and stays tender inside the egg rolls.
Can I bake the egg rolls instead of frying?
Yes, baking is a lighter alternative and still yields a crispy exterior if you lightly spray the rolls with cooking oil beforehand. Just bake at 425°F for about 15-20 minutes until golden.
How do I prevent the egg roll wrappers from tearing?
Work gently when filling and folding. Don’t overfill, and use a small brush with water to moisten edges—that helps seal the wrapper without cracking. If wrappers are too dry, lightly cover them with a damp towel while assembling.
What’s the best dipping sauce to serve with these egg rolls?
Classic ranch or blue cheese is fantastic, but you can also try honey mustard, spicy sriracha mayo, or even a tangy marinara to complement the savory filling perfectly.
Final Thoughts
If you want to impress friends or treat yourself to something uniquely satisfying, the Philly Cheesesteak Egg Rolls Recipe is a no-brainer. With its irresistible combination of crispiness, melty cheese, and hearty steak filling, this recipe brings joy in every bite. So go ahead and give it a try—you are going to love how easy and delicious these turn out!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Philly Cheesesteak Egg Rolls combine the classic savory flavors of a Philly cheesesteak sandwich with the crispy, golden exterior of an egg roll. Featuring tender ribeye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in a crispy shell, these egg rolls make an irresistible appetizer or snack perfect for parties and gatherings.
Ingredients
Filling
- 1 1/2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless ribeye steak, sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
Assembly
- 12 egg roll wrappers
- Water for sealing edges
Frying
- Oil for frying, enough to deep fry
Dipping Sauce (Optional)
- Ranch dressing
Instructions
- Prepare the Filling: Melt 1/2 tablespoon butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, cooking until softened, about 3-5 minutes. Remove the vegetables from the pan and set aside.
- Cook the Steak: In the same pan, melt the remaining 1 tablespoon butter. Season the ribeye steak with salt and pepper, then cook it in the pan over medium-high heat until browned and cooked through, about 5-7 minutes.
- Combine Filling: Return the sautéed bell peppers and onions to the pan with the cooked steak. Stir well to combine all ingredients evenly and warm through.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center of the wrapper, then add 2-3 tablespoons of the steak and vegetable mixture on top. Fold the edges over the filling and seal the egg roll by moistening the edges with water.
- Fry: Heat oil in a deep pan or fryer to 350°F (177°C). Fry the egg rolls in batches for 3-5 minutes each, turning occasionally, until they are golden brown and crispy. Drain the fried egg rolls on paper towels.
- Bake Option: For a healthier alternative, preheat the oven to 425°F (220°C). Lightly coat the assembled egg rolls with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway, until golden brown and crispy.
Notes
- Use a sharp knife or pre-sliced ribeye for tender steak pieces.
- Ensure the oil is at the correct temperature before frying to prevent greasy egg rolls.
- The bake option is great for a lighter version and requires less oil.
- Serve with ranch dressing or your favorite dipping sauce for extra flavor.
- Egg roll wrappers can be found in the refrigerated section of most grocery stores.
