Description
Learn how to cook perfect fluffy Jasmine rice on the stovetop with this simple step-by-step guide. Using a precise water-to-rice ratio and a gentle simmer, this recipe yields tender and aromatic rice that’s ideal as a side dish or base for a variety of meals.
Ingredients
Scale
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups cold tap water
Instructions
- Rinse the Rice: Place the jasmine rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- Measure Water: In a medium saucepan, combine 1 cup of rinsed jasmine rice with 1 1/4 cups of cold water. This precise ratio ensures the rice cooks perfectly tender.
- Bring to Boil: Place the saucepan over medium-high heat and bring the water to a rolling boil without a lid.
- Simmer Gently: Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer gently for 12 minutes. Avoid lifting the lid during this time to maintain steam.
- Rest Off Heat: After 12 minutes, remove the saucepan from heat but keep it covered. Let the rice steam in the pan for an additional 10 minutes to finish cooking and absorb any remaining moisture.
- Fluff and Serve: Remove the lid and use a fork to fluff the rice gently before serving. This ensures a light, airy texture.
Notes
- Do not lift the lid while the rice is cooking to prevent steam from escaping.
- Adjust water slightly based on your altitude or rice brand if needed.
- For extra flavor, you can cook the rice in broth instead of water or add a pinch of salt.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
