Description
Perfect Russian Buttercream is a rich and creamy frosting made by combining butter, vegetable shortening, powdered sugar, vanilla, and heavy cream. This buttercream is smooth, light, and fluffy, ideal for frosting cakes, cupcakes, and cookies, and holds its shape well while delivering a classic buttery vanilla flavor.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 1 cup vegetable shortening
- 2 cups powdered sugar, sifted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 3-4 tablespoons heavy cream (or milk)
Instructions
- Beat Butter and Shortening: In a large mixing bowl, beat the unsalted butter and vegetable shortening together for 2-3 minutes until the mixture becomes smooth and creamy.
- Add Powdered Sugar Gradually: Slowly incorporate the powdered sugar into the butter mixture, adding about 1/4 cup at a time, and beating well after each addition to ensure an even blend without lumps.
- Mix in Vanilla and Salt: Add the vanilla extract and salt to the mixture and beat until fully combined and smooth.
- Adjust Consistency with Cream: Gradually add the heavy cream one tablespoon at a time, stirring after each addition until you achieve the desired thickness or softness according to your preference.
- Beat for Fluffiness: Continue to beat the buttercream for another 3-4 minutes until it becomes light, fluffy, and smooth, perfect for spreading or piping.
- Use or Store: Use the buttercream immediately to frost cakes, cupcakes, or cookies. Any leftovers should be stored in an airtight container in the refrigerator and used within one week.
Notes
- Sift the powdered sugar beforehand to avoid lumps in your buttercream.
- For a softer consistency, use milk instead of heavy cream or adjust the cream quantity.
- Ensure the butter is at room temperature to get a smooth texture.
- If storing, bring the buttercream back to room temperature and re-whip before using.
- This buttercream is ideal for decorating as it holds its shape well and is not overly sweet.
