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Pepperoni Pizza Quesadilla Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 8m
  • Total Time: 0h 18m
  • Yield: 1 large quesadilla (about 4 servings)
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

A quick and delicious Pepperoni Pizza Quesadilla combining the flavors of classic pizza with the crispy, cheesy goodness of a quesadilla. Perfect for a tasty snack or light meal, this recipe features melted mozzarella, spicy pepperoni, and optional mushrooms and olives all sandwiched between two flour tortillas and cooked to golden perfection on the stovetop.

Ingredients

Scale

Main Ingredients

  • 2 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 20-25 slices of pepperoni
  • 1/4 cup pizza sauce

Optional Toppings

  • 1/4 cup sliced black olives
  • 1/4 cup sliced mushrooms

Seasonings & Fats

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter or olive oil for frying

Instructions

  1. Prepare the base: Place one tortilla on a flat surface and evenly spread 1/4 cup of pizza sauce over it, leaving a small border around the edges to prevent spilling during cooking.
  2. Add cheese: Sprinkle half of the shredded mozzarella cheese evenly over the sauce to create a cheesy layer that will help bind the toppings.
  3. Layer pepperoni: Arrange 20-25 slices of pepperoni on top of the cheese, covering the entire tortilla surface for a rich and spicy flavor throughout.
  4. Add optional toppings: If desired, evenly sprinkle 1/4 cup of sliced black olives and 1/4 cup of sliced mushrooms over the pepperoni for extra taste and texture.
  5. Top with cheese and seasonings: Add the remaining mozzarella cheese on top of the toppings, then sprinkle 1/2 teaspoon each of dried oregano and garlic powder to enhance the flavor profile.
  6. Close the quesadilla: Place the second tortilla on top, gently pressing down to sandwich all the ingredients securely.
  7. Heat the skillet: Preheat a large skillet over medium heat and add 1 tablespoon of butter or olive oil, allowing it to melt and evenly coat the pan’s surface for a golden crust.
  8. Cook the first side: Carefully place the assembled quesadilla in the skillet and cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt inside.
  9. Flip and cook second side: Using a spatula, gently flip the quesadilla and cook the other side for another 3-4 minutes until it is equally golden brown and the cheese has fully melted, ensuring the fillings are hot and gooey.
  10. Remove and rest: Transfer the cooked quesadilla to a cutting board and let it cool slightly for a couple of minutes to allow the cheese to set and prevent burns when eating.
  11. Slice: Using a sharp knife or pizza cutter, slice the quesadilla into wedges for easy serving and sharing.
  12. Serve and enjoy: Serve warm with additional pizza sauce on the side for dipping, if desired, and enjoy a tasty twist on traditional pizza wrapped in a crispy, cheesy quesadilla.

Notes

  • For a crispier quesadilla, cook on medium-low heat to ensure cheese melts thoroughly without burning the tortilla.
  • Feel free to customize toppings based on preference; bell peppers or jalapeños also pair well.
  • Using butter for frying will give a richer flavor and golden crust, while olive oil is a lighter alternative.
  • Pizza sauce can be substituted with marinara or tomato sauce if preferred.
  • Leftovers can be reheated in a skillet or microwave, though skillet reheating preserves crispness better.

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Find it online: https://yummymealmaker.com/pepperoni-pizza-quesadilla-recipe/