Description
This Pepperoni Naan Pizza recipe is a quick and delicious twist on traditional pizza, using soft naan bread as the base for a crispy, cheesy delight topped with pepperoni slices. Perfect for a speedy meal or snack, it combines the convenience of pre-made naan with classic pizza flavors and a spicy jalapeño ranch dip.
Ingredients
Scale
Base
- 1 naan bread
Sauce and Toppings
- 3 tablespoons pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Accompaniments
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat Oven and Prepare Base: Preheat your oven to 400°F (200°C) and position the oven rack in the top third. Place the naan bread on a baking sheet to prepare for topping.
- Assemble the Pizza: Spread the pizza sauce evenly over the surface of the naan bread. Sprinkle the shredded mozzarella cheese on top, making sure to cover the sauce thoroughly. Arrange the pepperoni slices evenly over the cheese layer.
- Bake the Pizza: Place the baking sheet with the prepared naan pizza in the oven and bake for 10 minutes, or until the cheese has melted and become bubbly. If you prefer a browned and slightly crispy topping, broil the pizza for an additional 1-2 minutes, watching carefully to avoid burning.
- Serve: Remove the pizza from the oven, transfer it to a plate, and slice into portions. Serve immediately with sliced tomatoes and jalapeño ranch dressing on the side for dipping.
Notes
- Use fresh naan bread for the best texture and flavor.
- Adjust the amount of pizza sauce and cheese to your taste preferences.
- Broiling step is optional but adds a nice golden finish to the cheese.
- Jalapeño ranch dressing adds a flavorful spicy kick but can be omitted if preferred.
- For a vegetarian version, replace pepperoni with sliced vegetables like bell peppers or mushrooms.
