Description
These Pecan Pie Cupcakes combine the rich, nutty flavor of classic pecan pie with the convenience of a handheld dessert. Moist and sweet, they feature finely chopped pecans mixed into a buttery batter, baked to golden perfection, making them an irresistible treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, finely chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cupcake pan by lining it with paper liners or greasing it well to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, mix together the finely chopped pecans, brown sugar, all-purpose flour, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, melted unsalted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the dry ingredients. Stir gently and mix until just combined, taking care not to overmix to keep the cupcakes tender.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising during baking.
- Bake: Place the cupcake pan in the oven and bake for 20 to 25 minutes, or until the cupcake tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before serving or frosting.
Notes
- Use fresh pecans for the best flavor and crunch.
- Do not overmix the batter to keep the cupcakes moist and tender.
- Allow cupcakes to cool completely if you plan to add frosting or decorations.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Toast pecans lightly before chopping to enhance their flavor, if desired.
