Description
This Pecan Pie Cheesecake Trifle combines the rich flavors of pecan pie with the creamy texture of cheesecake, layered over a crisp graham cracker crust. Perfect for festive occasions or any dessert craving, this no-bake trifle offers a delightful blend of crunchy, creamy, and sweet elements with a hint of cinnamon-spiced pecans.
Ingredients
Scale
Crust
- 2 cups finely crushed graham crackers
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for filling)
Pecan Topping
- 1 cup pecans
- 1 cup corn syrup
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
Instructions
- Prepare Crust: Combine crushed graham crackers, melted butter, and 1 cup sugar in a bowl. Press this mixture firmly into the bottom of a trifle dish. Refrigerate for 30 minutes to set the crust.
- Make Cheesecake Filling: Beat cream cheese in a mixing bowl until smooth. Gradually add 1/2 cup sugar and vanilla extract, mixing until the mixture is light, fluffy, and fully blended.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture to create a light and airy cheesecake filling.
- Prepare Pecan Topping: In a saucepan over medium heat, combine corn syrup, 1/2 cup sugar, and cinnamon. Stir until sugar dissolves. Add pecans and cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly. Remove from heat and let cool slightly.
- Assemble Trifle: Layer the chilled graham cracker crust, cheesecake filling, and warm pecan topping alternately in the trifle dish until all components are used and the dish is full.
- Chill: Cover the trifle and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set.
Notes
- For best results, ensure the cream cheese is softened before mixing to avoid lumps.
- Use fresh pecans for optimal flavor and crunch.
- The trifle can be assembled a day in advance to save time and improve flavor integration.
- If corn syrup is unavailable, a substitute of light golden syrup or honey can be used, though it may slightly change the flavor.
