Description
This Pecan Bourbon Glazed Ham recipe features a tender, spiral-sliced smoked ham brushed with a rich, sweet, and nutty glaze made from bourbon, maple syrup, brown sugar, butter, and chopped pecans. Slow-baked to perfection, the ham is infused with deep flavors and a delightful crunchy pecan topping, perfect for a festive family gathering or holiday celebration.
Ingredients
Scale
Ham
- 1 Spiral Sliced Smoked Ham (about 8 lbs)
Glaze
- 2 Tbsp Bourbon
- 2 Cups Pecans, chopped
- 2 1/3 Cups Maple Syrup
- 2 Tbsp Brown Sugar
- 5 Tbsp Unsalted Butter
Instructions
- Preheat the Oven: Preheat your oven to 275 degrees Fahrenheit to ensure a slow, even cooking process for the ham.
- Prepare the Ham: Remove the spiral sliced smoked ham from its packaging and place it flat side down on a shallow baking pan, ready for baking.
- Initial Bake: Place the ham in the preheated oven and bake it for about an hour and a half. This stage warms the ham gently and prepares it for glazing.
- Make the Glaze: While the ham bakes, combine the unsalted butter, brown sugar, maple syrup, bourbon, and chopped pecans in a small pot on the stovetop over medium-high heat.
- Boil the Glaze: Bring the mixture to a boil, then boil for 2 to 3 minutes, stirring frequently to prevent burning and to meld the flavors together.
- Simmer the Glaze: Reduce the heat and let the glaze simmer for about 8 minutes, allowing it to thicken and develop a rich consistency.
- Remove Glaze from Heat: Take the pot off the stove and set it aside to cool slightly.
- Glaze the Ham: After the initial bake time, remove the ham from the oven and pour the prepared pecan bourbon glaze evenly over the top, coating every slice and corner.
- Final Bake: Return the glazed ham to the oven and bake for an additional 30 minutes, ensuring the glaze caramelizes and the ham reaches an internal temperature of 145 degrees Fahrenheit for safe consumption.
- Rest and Serve: Remove the ham from the oven and let it rest for about 8 minutes to allow juices to settle. Then slice and serve your delicious, flavorful Pecan Bourbon Glazed Ham!
Notes
- The baking time may vary slightly depending on the size of your ham; ensure the internal temperature reaches 145°F.
- Use a meat thermometer to check the ham’s internal temperature for food safety.
- If desired, you can broil the ham for 2-3 minutes at the end to get an extra caramelized crust, but watch carefully to avoid burning.
- Leftover ham can be stored in the refrigerator for up to 4 days.
