If you’re searching for that perfect centerpiece that brings warmth, comfort, and a splash of Southern charm to your table, look no further than this Pecan Bourbon Glazed Ham Recipe. The rich, smoky ham paired with a luscious glaze loaded with maple syrup, brown sugar, crunchy pecans, and a hint of bourbon creates a symphony of flavors that feels both indulgent and familiar. It’s a dish that instantly elevates any gathering, from holiday feasts to lazy weekend dinners, and once you try it, it’s sure to become a beloved classic in your recipe collection.
Ingredients You’ll Need
The beauty of this Pecan Bourbon Glazed Ham Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each element is essential to building that signature flavor and texture, marrying sweetness, warmth, and crunch in perfect harmony.
- Spiral Sliced Smoked Ham (8 lbs): The star of the dish, providing smoky, juicy meat that’s already perfectly prepared for glazing.
- Bourbon (2 Tbsp): Adds subtle depth and warmth, complementing the sweetness without overwhelming.
- Chopped Pecans (2 Cups): For a satisfying crunch and nutty flavor that contrasts beautifully with the glaze.
- Maple Syrup (2 1/3 Cups): The natural sweetener that lends a rich, silky texture and caramel notes.
- Brown Sugar (2 Tbsp): Enhances the caramelization and adds a molasses undertone.
- Unsalted Butter (5 Tbsp): Creates a velvety base for the glaze and helps bring all the flavors together.
How to Make Pecan Bourbon Glazed Ham Recipe
Step 1: Preheat and Prepare the Ham
Start by preheating your oven to 275 degrees. This moderate temperature allows the ham to warm up gently, ensuring it stays moist and tender throughout the long cooking process. Remove the ham from its packaging and place it flat side down in a shallow baking pan to ensure even heating.
Step 2: Bake the Ham
Pop the ham into the oven, letting it bake for approximately an hour and a half. This slow heat helps to infuse the smoky flavor deeply while staying juicy inside. This step creates the perfect foundation for the glaze to work its magic later on.
Step 3: Prepare the Glaze
While the ham is baking, get your glaze ready. Combine the unsalted butter, brown sugar, maple syrup, bourbon, and chopped pecans in a small pot over medium-high heat. This aromatic mixture is where all the magic starts, marrying sweetness, richness, and that satisfying pecan crunch.
Step 4: Boil and Simmer the Glaze
Bring your glaze to a gentle boil, stirring frequently to prevent any burning. Boil for about 2 to 3 minutes to slightly thicken the mixture and meld the flavors. Then reduce the heat and simmer for an additional eight minutes, allowing the pecans to soften just enough to complement the sauce’s stickiness without losing their crunch.
Step 5: Glaze the Ham and Finish Baking
Once the timer goes off, carefully remove the ham from the oven and pour the luscious glaze evenly over its surface. Then return it to the oven for another 30 minutes. During this phase, the glaze caramelizes beautifully, creating a sticky, irresistible coating while the ham reaches an internal temperature of 145 degrees — just right for perfect juiciness.
Step 6: Rest and Slice
When the ham is done, take it out and let it rest for about 8 minutes. This pause allows all the juices to redistribute, making each slice tender and flavorful. Then slice, serve, and get ready for praise and smiles all around.
How to Serve Pecan Bourbon Glazed Ham Recipe
Garnishes
A sprig of fresh rosemary or thyme adds a pop of green that visually contrasts against the rich brown glaze. Lightly toasted pecans sprinkled on top just before serving add an extra layer of texture and make the plate look even more inviting.
Side Dishes
This ham pairs beautifully with traditional sides like creamy mashed potatoes, roasted Brussels sprouts, or a bright apple and fennel salad. The sweet and nutty glaze cuts through richer sides, while fresh, crisp vegetables help balance the meal.
Creative Ways to Present
For a festive presentation, carve the ham into thick, uniform slices and fan them out on a large platter. Drizzle any reserved glaze over the top and scatter extra toasted pecans around. For extra flair, pair with caramelized onions or a chutney made from seasonal fruits like cranberries or figs.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover ham tightly in foil or place it in an airtight container to keep it fresh. Refrigerate leftovers for up to four days, perfect for sandwiches or quick reheats.
Freezing
If you want to save some for longer, this glazed ham freezes well. Slice it first, then freeze in single or double servings in freezer-safe bags. Be sure to press out as much air as possible for best results, and use within two months for peak flavor.
Reheating
Reheat leftover slices gently in the oven wrapped in foil at 275 degrees until warmed through. This low, slow heat preserves moisture and prevents the ham from drying out. Alternatively, a quick microwave session covered with a damp paper towel works in a pinch.
FAQs
Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds can provide a similar crunch and nutty flavor, though pecans are preferred for their buttery richness which complements the bourbon glaze beautifully.
Is it necessary to use bourbon in the glaze?
While bourbon adds a wonderful depth and slight smokiness, you can omit it or substitute with vanilla extract or apple cider for a non-alcoholic version without sacrificing too much flavor.
How long can I prepare the glaze ahead of time?
You can make the glaze up to a day ahead and store it in the refrigerator. Reheat gently before applying it to the ham to keep the texture smooth and luscious.
What size ham should I buy for 12 people?
An 8-pound spiral sliced smoked ham, like the one used in this recipe, is perfect for serving 12 hearty portions while allowing for some delicious leftovers.
Can I use this glaze for a fresh, uncooked ham?
This glaze is best suited for pre-cooked ham, such as spiral sliced smoked ham. If using fresh ham, you will need a longer cooking time and may want to adjust the glaze application to prevent overcooking the exterior.
Final Thoughts
This Pecan Bourbon Glazed Ham Recipe is truly one of those dishes that lifts any meal with its incredible balance of sweet, nutty, and smoky flavors. The ease of preparation combined with the show-stopping results make it a must-try for special occasions or whenever you want to treat yourself and your loved ones. I can’t wait for you to try it and see just how memorable and delicious a perfectly glazed ham can be!
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Pecan Bourbon Glazed Ham Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Pecan Bourbon Glazed Ham recipe features a tender, spiral-sliced smoked ham brushed with a rich, sweet, and nutty glaze made from bourbon, maple syrup, brown sugar, butter, and chopped pecans. Slow-baked to perfection, the ham is infused with deep flavors and a delightful crunchy pecan topping, perfect for a festive family gathering or holiday celebration.
Ingredients
Ham
- 1 Spiral Sliced Smoked Ham (about 8 lbs)
Glaze
- 2 Tbsp Bourbon
- 2 Cups Pecans, chopped
- 2 1/3 Cups Maple Syrup
- 2 Tbsp Brown Sugar
- 5 Tbsp Unsalted Butter
Instructions
- Preheat the Oven: Preheat your oven to 275 degrees Fahrenheit to ensure a slow, even cooking process for the ham.
- Prepare the Ham: Remove the spiral sliced smoked ham from its packaging and place it flat side down on a shallow baking pan, ready for baking.
- Initial Bake: Place the ham in the preheated oven and bake it for about an hour and a half. This stage warms the ham gently and prepares it for glazing.
- Make the Glaze: While the ham bakes, combine the unsalted butter, brown sugar, maple syrup, bourbon, and chopped pecans in a small pot on the stovetop over medium-high heat.
- Boil the Glaze: Bring the mixture to a boil, then boil for 2 to 3 minutes, stirring frequently to prevent burning and to meld the flavors together.
- Simmer the Glaze: Reduce the heat and let the glaze simmer for about 8 minutes, allowing it to thicken and develop a rich consistency.
- Remove Glaze from Heat: Take the pot off the stove and set it aside to cool slightly.
- Glaze the Ham: After the initial bake time, remove the ham from the oven and pour the prepared pecan bourbon glaze evenly over the top, coating every slice and corner.
- Final Bake: Return the glazed ham to the oven and bake for an additional 30 minutes, ensuring the glaze caramelizes and the ham reaches an internal temperature of 145 degrees Fahrenheit for safe consumption.
- Rest and Serve: Remove the ham from the oven and let it rest for about 8 minutes to allow juices to settle. Then slice and serve your delicious, flavorful Pecan Bourbon Glazed Ham!
Notes
- The baking time may vary slightly depending on the size of your ham; ensure the internal temperature reaches 145°F.
- Use a meat thermometer to check the ham’s internal temperature for food safety.
- If desired, you can broil the ham for 2-3 minutes at the end to get an extra caramelized crust, but watch carefully to avoid burning.
- Leftover ham can be stored in the refrigerator for up to 4 days.
