Description
This Peanut Butter Chocolate Freezer Fudge is a quick and easy no-bake treat combining the rich flavors of natural peanut butter and unsweetened cocoa. Sweetened naturally with maple syrup and solidified in the freezer, this fudge is perfect for a satisfying healthy dessert or snack without refined sugars or oven use.
Ingredients
Scale
Main Ingredients
- 1/2 cup natural peanut butter (unsweetened)
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup (or honey)
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Pinch of sea salt
Optional Toppings
- Mini chocolate chips
- Chopped nuts
Instructions
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the melted coconut oil, natural peanut butter, and maple syrup until the mixture is smooth and fully combined.
- Add Dry Ingredients: Incorporate the unsweetened cocoa powder, vanilla extract, and a pinch of sea salt into the wet mixture. Stir thoroughly to ensure there are no lumps and the mixture is uniform in color and texture.
- Prepare Pan: Line a small loaf pan or any freezer-safe dish with parchment paper to prevent sticking and make it easy to remove the fudge once set.
- Pour and Spread: Pour the combined mixture into the prepared pan. Use a spatula or the back of a spoon to spread the mixture evenly across the surface.
- Add Toppings: Sprinkle mini chocolate chips or chopped nuts evenly over the top if you desire a bit of texture and extra flavor.
- Freeze: Place the pan in the freezer for at least 1 to 2 hours until the fudge is firm and set completely.
- Cut and Store: Once solid, lift the fudge out of the pan using the parchment paper. Cut into small squares. Store the fudge in an airtight container in the freezer to maintain firmness and freshness.
Notes
- Use natural, unsweetened peanut butter to avoid added sugars and maintain a clean flavor.
- Maple syrup can be swapped with honey for a different natural sweetness.
- Make sure the coconut oil is fully melted but not hot when mixing to maintain smooth texture.
- For variation, try adding a pinch of cinnamon or chili powder for an interesting twist.
- Keep stored in the freezer as this fudge softens quickly at room temperature.
- The recipe is gluten-free and can be made vegan if you use maple syrup instead of honey.
