Description
This Peanut Butter Banana Bread is a moist, flavorful loaf that combines the rich creaminess of peanut butter with the natural sweetness of ripe bananas. Perfect for breakfast, snack time, or dessert, it features a tender crumb studded with mini semisweet chocolate chips for an extra touch of indulgence. Made with simple pantry staples and baked to golden perfection, this loaf offers a delightful balance of flavors and textures that will satisfy peanut butter and banana lovers alike.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 overripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mini semisweet chocolate chips
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- Combine Wet Ingredients. In a large bowl, add the mashed bananas, creamy peanut butter, granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk everything until the mixture is smooth and well combined.
- Incorporate Dry Ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Fold the ingredients together carefully, avoiding overmixing, until no dry flour streaks remain.
- Fold in Chocolate Chips. Add and fold in the mini semisweet chocolate chips evenly throughout the batter.
- Transfer to Pan. Spoon the batter into the prepared loaf pan, filling it about two-thirds full. Spread the batter evenly with the back of a spoon and sprinkle extra chocolate chips on top if desired.
- Bake the Bread. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Monitor baking time closely, as oven temperatures may vary.
- Cool Before Serving. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy your delicious peanut butter banana bread!
Notes
- Use overripe bananas for maximum sweetness and moisture.
- Room temperature eggs help to better incorporate into the batter.
- Be careful not to overmix the batter to keep the bread tender.
- Check the bread a few minutes early to prevent overbaking, as oven temperatures vary.
- Peanut butter can be substituted with natural or crunchy varieties based on preference.
- Add chopped nuts (like walnuts) for additional texture and flavor if desired.
