Description
Delightfully fruity and creamy Peach Pie Jello Shots combine layers of peach-flavored gelatin with smooth Rum Chata and a touch of sweetened condensed milk. These refreshing, boozy treats are perfect for parties and gatherings, offering a fun twist on traditional jello shots with a layered presentation and juicy diced peaches topping each serving.
Ingredients
Scale
Liquids & Syrups
- 1/2 cup Rum Chata
- 2 cups Water
- 1/4 cup Torani Peach Syrup
- 1/3 cup Peach Schnapps
Gelatin & Dairy
- 3 Envelopes Unflavored Gelatin
- 2 Tbsp Sweetened Condensed Milk
Fruit
- Peaches in Heavy Syrup, diced (about 1/2 cup)
Instructions
- Bloom the gelatin: Pour the 2 cups of water into a large measuring cup with a spout. Sprinkle all 3 envelopes of unflavored gelatin evenly over the water surface and let it sit for 15 minutes to bloom, allowing the gelatin to absorb the water and dissolve fully.
- Mix the creamy gelatin layer: Add 2 tablespoons of sweetened condensed milk to the bloomed gelatin base and stir thoroughly until well combined. Divide this gelatin mixture evenly into two separate bowls. To one bowl, add 1/2 cup Rum Chata and stir well to blend the creamy mixture. Set this aside for later.
- Mix the peach gelatin layer: To the other bowl of gelatin base, add 1/4 cup Torani Peach Syrup and 1/3 cup Peach Schnapps. Stir well to create the peach-flavored gelatin layer.
- Pour the peach layer into shot glasses: Fill each shot glass about halfway with the peach gelatin mixture. Repeat this step until all shot glasses are evenly filled with the peach layer.
- Chill the peach layer: Place the filled shot glasses into the refrigerator and chill for 30 minutes until the peach gelatin has partially set.
- Add the creamy layer: Remove the shot glasses from the refrigerator and carefully pour the Rum Chata creamy gelatin mixture over the set peach layer, filling each shot glass to the top.
- Chill again to set layers: Return the shot glasses to the refrigerator and chill for an additional 30 minutes, allowing both layers to fully set together.
- Top with diced peaches: Before serving, open the canned diced peaches and place about a teaspoon of peaches on top of each jello shot as garnish.
- Serve and enjoy: Keep the jello shots refrigerated until ready to serve for the best texture and flavor experience.
Notes
- The Torani Peach Syrup provides a vibrant peach flavor enhancing the schnapps layer.
- You can substitute the diced peaches in heavy syrup with fresh peaches for a fresher taste.
- For a less sweet version, reduce the amount of sweetened condensed milk slightly.
- Ensure the gelatin is fully dissolved and bloomed to avoid any grainy texture in the final shots.
- Refrigerate immediately after layering to keep the layers distinct and well set.
