Description
Peach Pie Jello Shots are a delightful adult party treat combining fruity peach flavors with creamy Rum Chata and a fun layered gelatin texture. These shots feature a two-layered presentation with a peach-flavored base and a creamy top layer, garnished with diced peaches for a refreshing, bite-sized dessert that’s perfect for gatherings and celebrations.
Ingredients
Scale
Gelatin Base
- 3 Envelopes Unflavored Gelatin
- 2 cups Water
Peach Layer
- 1/4 cup Torani Peach Syrup
- 1/3 cup Peach Schnapps
Creamy Layer
- 1/2 cup Rum Chata
- 2 Tbsp Sweetened Condensed Milk
Garnish
- Peaches in Heavy Syrup, diced, as needed for topping
Instructions
- Bloom the Gelatin: Pour 2 cups of water into a large measuring cup with a spout. Sprinkle 3 envelopes of unflavored gelatin evenly over the water and let it bloom for 15 minutes until the gelatin is fully dissolved and smooth.
- Prepare Creamy Layer: Stir 2 tablespoons of sweetened condensed milk into the dissolved gelatin mixture. Then, divide this mixture evenly into two separate dishes. Add 1/2 cup Rum Chata to one dish, stirring thoroughly to combine, and set it aside.
- Prepare Peach Layer: To the other gelatin mixture, add 1/4 cup Torani Peach Syrup and 1/3 cup Peach Schnapps. Stir well until completely blended and smooth.
- Fill Peach Layer: Pour the peach-flavored gelatin mixture into shot glasses, filling each about halfway. Continue until all glasses are partially filled with the peach layer.
- Chill Peach Layer: Place the filled shot glasses in the refrigerator for 30 minutes to allow the peach layer to set and cool fully.
- Add Creamy Layer: Once the peach layer is set, remove the glasses from the refrigerator and gently fill them with the Rum Chata creamy gelatin mixture, topped over the peach layer.
- Chill Creamy Layer: Return the shot glasses to the refrigerator for an additional 30 minutes to allow the creamy layer to set properly.
- Garnish and Serve: Open the can of diced peaches in heavy syrup. Spoon a teaspoon of diced peaches atop each shot glass just before serving for a fresh, fruity finish. Keep the shots refrigerated until ready to serve. Enjoy responsibly!
Notes
- Ensure the gelatin is completely dissolved to avoid grainy texture in the shots.
- For a stronger alcohol flavor, increase the amount of Peach Schnapps or Rum Chata slightly.
- Keep jello shots refrigerated until serving to maintain firmness.
- Use fresh peaches as an alternative garnish for added texture and freshness.
- These shots are perfect for parties and serve best cold.
