Description
This Peach Berry Baked Oatmeal is a warm, comforting breakfast dish combining the natural sweetness of fresh peaches and blueberries with hearty oats. Baked to golden perfection, it offers a nutritious and filling start to your day, featuring a fragrant blend of cinnamon and vanilla with a hint of brown sugar sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir these together to distribute baking powder and spices evenly.
- Add Wet Ingredients: Into the dry mixture, add the eggs, melted unsalted butter, milk, and vanilla extract if using. Whisk gently but thoroughly until everything is fully combined into a smooth batter.
- Fold in Blueberries: Carefully fold the blueberries into the batter so they remain intact and are evenly dispersed throughout the mixture without breaking.
- Assemble & Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Then scatter the peach chunks on top, distributing them uniformly for balanced flavor in every bite.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The baked oatmeal is ready when the center is set and the edges have turned a warm golden brown.
- Serve: Allow the baked oatmeal to cool slightly before slicing. Serve warm, optionally with a splash of milk for added creaminess. Enjoy as a hearty breakfast or snack.
Notes
- You can use almond milk or whole milk depending on your preference or dietary needs.
- Frozen berries and peaches should be fully defrosted and drained if necessary to avoid excess moisture.
- For a vegan version, substitute eggs with flax eggs and use plant-based butter alternatives.
- Adding a handful of nuts or seeds can provide extra texture and nutrition.
- Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days; reheat before serving.
