If you’re looking for a breakfast that feels like a warm hug on a plate, the Peach Berry Baked Oatmeal Recipe is just what you need. This dish perfectly combines juicy peaches and sweet blueberries with hearty oats, creating a delightful balance of flavors and textures that will have you looking forward to mornings. It’s easy to prepare, nourishing, and bursting with fruity goodness that’s both comforting and energizing. Whether you enjoy it as a weekend treat or a simple weekday breakfast, this baked oatmeal will quickly become a cherished favorite.
Ingredients You’ll Need
Gathering straightforward ingredients is the secret to making a Peach Berry Baked Oatmeal Recipe that shines. Each component plays a special role, from the oats providing that satisfying chewiness to the fruits adding natural sweetness and vibrant color.
- 2 cups quick-cooking oats: These oats cook perfectly in the oven, delivering a tender yet hearty texture.
- 1 tsp baking powder: Helps give the oatmeal a light, fluffy lift so it’s not too dense.
- 1 tsp ground cinnamon: Adds warm, spicy notes that highlight the natural sweetness of the fruit.
- ¼ tsp salt: Balances the sweetness and enhances all the flavors.
- â…“ cup brown sugar: Brings a subtle molasses flavor that deepens the overall taste.
- 2 large eggs: Bind everything together and give richness.
- ¼ cup unsalted butter, melted: Adds moisture and a luscious buttery flavor.
- 1 ½ cups milk (almond or whole milk): Keeps the bake creamy and tender.
- 1 tsp vanilla extract (optional): Offers a fragrant sweetness that makes every bite extra special.
- 1 cup blueberries (fresh or defrosted if frozen): Bursts with juicy tartness throughout the oatmeal.
- 2 peaches, cut into chunks (fresh, defrosted, or canned): Lend their sunny sweetness and gorgeous color as a tasty topping.
How to Make Peach Berry Baked Oatmeal Recipe
Step 1: Preheat Oven and Prepare Dish
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your oatmeal won’t stick and helps develop a beautiful golden crust as it bakes.
Step 2: Mix Dry Ingredients
Combine your oats, baking powder, cinnamon, salt, and brown sugar in a large bowl. Mixing these thoroughly early helps evenly distribute the flavors so each bite is perfectly balanced.
Step 3: Add Wet Ingredients
Into the dry mix, stir in the eggs, melted butter, milk, and vanilla extract if you’re using it. Whisk the batter well until it’s smooth and uniform — this guarantees a tender, cohesive oatmeal bake.
Step 4: Fold in Blueberries
Gently fold the blueberries into the mixture, taking care not to mash them. This keeps the berries intact so you get those juicy pops of flavor spread evenly throughout the dish.
Step 5: Assemble and Add Peaches
Pour the batter into your prepared baking dish, spreading it out evenly to ensure even cooking. Arrange the peach chunks attractively on top — their natural sweetness will caramelize slightly in the oven.
Step 6: Bake
Bake your Peach Berry Baked Oatmeal Recipe for 35 to 40 minutes. You’ll know it’s done when the center is set and the edges turn a lovely golden brown, tempting you with their toasty aroma.
Step 7: Serve
Allow the oatmeal to cool for a few minutes before serving. Enjoy it warm, perhaps with a splash of milk or your favorite nut butter. This comforting dish is perfect for starting the day on a bright and wholesome note.
How to Serve Peach Berry Baked Oatmeal Recipe
Garnishes
Sprinkle a little extra cinnamon or a handful of fresh berries on top for a pretty, flavorful finish. A drizzle of honey or maple syrup adds an irresistible shine and extra sweetness if you like a touch more indulgence.
Side Dishes
Serve alongside crisp apple slices, a dollop of Greek yogurt, or a handful of nuts for a satisfying textural contrast. These sides add protein and crunch, turning your baked oatmeal into a complete breakfast experience.
Creative Ways to Present
Try baking individual portions in muffin tins for convenient grab-and-go breakfasts or cut the baked oatmeal into squares and serve with a scoop of ice cream for a sweet brunch twist. The Peach Berry Baked Oatmeal Recipe is versatile enough to shine at any time.
Make Ahead and Storage
Storing Leftovers
Keep leftover baked oatmeal covered in the refrigerator for up to 4 days. Stored properly, it maintains its delicious flavor and moist texture, making breakfast quick and easy on busy mornings.
Freezing
You can freeze individual portions wrapped tightly in plastic wrap and stored in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating, so you always have a wholesome breakfast ready to go.
Reheating
Reheat in the microwave for about 1 to 2 minutes or in the oven at 350°F until warmed through. Adding a splash of milk before heating helps reinvigorate its creamy texture and brings back that freshly baked feeling.
FAQs
Can I use steel-cut oats instead of quick-cooking oats?
Steel-cut oats are too hearty for this recipe and won’t cook properly in the baking time. Quick-cooking oats are best for achieving the soft, tender texture that defines this dish.
Can I make this recipe vegan?
Absolutely! Replace the eggs with flax eggs (ground flaxseed mixed with water), use plant-based milk, and substitute butter with coconut oil or vegan margarine for a delicious dairy-free and egg-free version.
Is it okay to use frozen fruits?
Definitely. Use defrosted frozen blueberries and peaches to keep the texture and flavor balanced. Just pat the fruit dry to avoid excess moisture that could affect baking.
Can I add other fruits or nuts?
Yes! Feel free to experiment by adding chopped apples, pears, or nuts like walnuts or pecans to add extra crunch and flavor variations.
How do I know when the baked oatmeal is fully cooked?
The center should be set and no longer jiggly, and the edges will turn golden brown. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs.
Final Thoughts
The Peach Berry Baked Oatmeal Recipe is a warm, comforting way to brighten any morning with fresh fruit and wholesome ingredients. I hope you’ll make it soon and enjoy each cozy, fruit-filled bite as much as I do. It’s breakfast happiness you can share and savor again and again!
Print
Peach Berry Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Berry Baked Oatmeal is a warm, comforting breakfast dish combining the natural sweetness of fresh peaches and blueberries with hearty oats. Baked to golden perfection, it offers a nutritious and filling start to your day, featuring a fragrant blend of cinnamon and vanilla with a hint of brown sugar sweetness.
Ingredients
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir these together to distribute baking powder and spices evenly.
- Add Wet Ingredients: Into the dry mixture, add the eggs, melted unsalted butter, milk, and vanilla extract if using. Whisk gently but thoroughly until everything is fully combined into a smooth batter.
- Fold in Blueberries: Carefully fold the blueberries into the batter so they remain intact and are evenly dispersed throughout the mixture without breaking.
- Assemble & Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Then scatter the peach chunks on top, distributing them uniformly for balanced flavor in every bite.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The baked oatmeal is ready when the center is set and the edges have turned a warm golden brown.
- Serve: Allow the baked oatmeal to cool slightly before slicing. Serve warm, optionally with a splash of milk for added creaminess. Enjoy as a hearty breakfast or snack.
Notes
- You can use almond milk or whole milk depending on your preference or dietary needs.
- Frozen berries and peaches should be fully defrosted and drained if necessary to avoid excess moisture.
- For a vegan version, substitute eggs with flax eggs and use plant-based butter alternatives.
- Adding a handful of nuts or seeds can provide extra texture and nutrition.
- Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days; reheat before serving.
