Description
This Peach Bellini recipe is a quick and refreshing cocktail perfect for brunch or any festive occasion. Combining frozen peaches, sparkling Prosecco, lime juice, and a touch of sweetness, it delivers a smooth, fruity drink with a delicate fizz that’s both elegant and easy to make in just minutes.
Ingredients
Scale
Ingredients
- 20 oz. frozen peaches (about 4 cups)
- 750 ml bottle Prosecco (or other sparkling wine, chilled)
- 1 tsp. lime juice (freshly squeezed)
- 2 tsp. sugar (or honey)
Instructions
- Prepare Ingredients: Gather 20 ounces of frozen peaches, a chilled 750 ml bottle of Prosecco or other sparkling wine, 1 teaspoon of freshly squeezed lime juice, and 2 teaspoons of sugar or honey for sweetness.
- Blend: Add all ingredients to a large high-speed blender such as a Vitamix, or alternatively to a 10 to 14-cup food processor. Blend on high for 1-2 minutes until the mixture is completely smooth and evenly blended.
- Serve: Pour the blended peach mixture immediately into champagne flutes. Garnish with a fresh sprig of mint if desired, then enjoy your refreshing Peach Bellini while it’s chilled and bubbly.
Notes
- For best results, use frozen peaches that are firm and sweet.
- If fresh peaches are used, add ice to chill the drink thoroughly.
- Adjust sweetness to taste by using honey or sugar.
- Serve immediately to retain the sparkling wine’s fizz.
- Can be garnished with fresh mint or a peach slice for presentation.
