Description
Paula Deen’s Corn Casserole is a classic Southern-style side dish that’s creamy, cheesy, and full of sweet corn flavor. Combining whole kernel and cream-style corn with sour cream, butter, and corn muffin mix, this comforting casserole bakes to a golden perfection – perfect for holidays, family dinners, or anytime you crave a hearty, cheesy corn pudding.
Ingredients
Scale
Corn Casserole Ingredients
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 (8.5 oz) box corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Stir everything together until the ingredients are well incorporated, forming a smooth, thick batter.
- Add Cheese: Fold in the shredded cheddar cheese gently if you are using it. This adds richness and a delicious cheesy flavor to the casserole.
- Pour and Spread Mixture: Pour the combined corn mixture into the prepared baking dish, spreading it evenly to ensure even cooking.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and the center is fully set, indicating it’s cooked through.
- Cool Slightly and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This helps to set the casserole and makes serving easier.
Notes
- For added flavor, mix in chopped green chilies, diced jalapeños, or crumbled cooked bacon before baking.
- This casserole can be prepared a day ahead and refrigerated, then reheated before serving.
- Use unsalted butter to control sodium levels and adjust seasoning to taste.
- Optional shredded cheddar cheese adds richness but can be omitted for a milder flavor.
