Description
These oven-roasted Yukon Gold potatoes with onions are a flavorful and easy side dish that pairs well with any meal. The potatoes are seasoned with garlic, thyme, and other herbs, then roasted to crispy perfection alongside sweet caramelized onions.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch chunks
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Garnish:
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the vegetables: In a large mixing bowl, combine the potatoes and onions. Drizzle with olive oil and toss to coat. Add garlic powder, thyme, salt, and pepper, then toss to distribute evenly.
- Roast the vegetables: Spread the mixture on a baking sheet. Roast for 35-40 minutes, stirring halfway through, until golden brown and tender.
- Garnish and serve: Remove from the oven, garnish with parsley if desired, and serve warm.
Notes
- You can use red or white potatoes as substitutes.
- Enhance the flavor with rosemary or smoked paprika.
- Avoid overcrowding the pan for extra crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
