Description
This Oven Roasted Cauliflower recipe delivers perfectly crispy and flavorful cauliflower florets or steaks, seasoned with garlic powder, paprika, and a savory blend of olive oil and melted butter. It’s an easy and healthy side dish that complements any meal.
Ingredients
Scale
Cauliflower
- 1 medium cauliflower (sliced into small florets or 1/2″ thick steaks)
Seasoning & Fat
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- Preheat Oven: Preheat the oven to 425ËšF and line a baking sheet with parchment paper to ensure even cooking and easy cleanup.
- Prepare Cauliflower: Slice the head of cauliflower into 1/2″ thick steaks or break into bite-sized florets for uniform roasting.
- Combine with Oils: Place the cauliflower pieces in the center of the baking sheet. Drizzle with olive oil and melted butter, then toss to coat evenly.
- Season: In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle the seasoning over the cauliflower and toss gently to distribute the flavors uniformly.
- Roast: Spread the cauliflower pieces in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes until the cauliflower is crisp-tender and golden brown at the edges.
Notes
- For crispier edges, flip the cauliflower halfway through baking.
- Adjust seasoning to taste, adding more salt or spices as preferred.
- Alternative toppings like Parmesan cheese or fresh herbs can be added after roasting for extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to maintain crispness.
